Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, crispy baby corn satay recipe. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Crispy Baby Corn Satay Recipe is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Crispy Baby Corn Satay Recipe is something which I have loved my entire life.
Finally, the baby corn is crisp and ready to serve. Arrange on a platter and serve the Crispy Baby Corn Satay along with a peanut dip, onion rings and lemon wedges. Crispy Babycorn Satay Recipe Add the marinated baby corn and the cornflour paste and sauté on a medium flame well till the spring onions coat the baby corn evenly. Thread each piece of baby corn on a toothpick and serve immediately or serve it with toothpicks on the side.
To begin with this particular recipe, we have to first prepare a few components. You can have crispy baby corn satay recipe using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Baby Corn Satay Recipe:
- Take 12 Baby corn
- Prepare 2 tbsp Peanut oil or any cooking oil
- Take for The Marinade
- Take 1/4 cup Yoghurt
- Get 1 tbsp Rice flour
- Prepare 1 tsp Turmeric powder
- Take 1 tsp Red chilli powder
- Make ready 4 cloves Garlic, crushed
- Take 1 tsp Garam masala powder (optional)
- Get 1/4 tsp Carom seeds
- Make ready to taste Salt,
- Get Pinch Orange food colour (optional)
In a bowl mix combine all the ingredients for the marinade and make a thick paste. How to make Baby Corn Satay: Heat a pan with oil. Add the white part of the spring onion and saute for few seconds. SPICY BABY CORN SATAY A few days ago, I had posted the recipe for Baby Corn Masala which we enjoyed very much.
Steps to make Crispy Baby Corn Satay Recipe:
- First, wash the baby corn and blanch them. Drain and keep aside. - Secondly, in a bowl take all the ingredients for the marinade and whisk to make a thick paste. Add the baby corns to this marinade and evenly coat them with the mixture. Set aside the baby corns to marinate in the mixture for at least 30 minutes.
- Add the baby corns to this marinade and evenly coat them with the mixture. Set aside the baby corns to marinate in the mixture for at least 30 minutes.
- After the baby corns have marinated well, you can toss them in a pan, so the corn get cooked and coated well with the marinade. - Dip the satay sticks in water and keep aside. - Heat a skillet pan on medium heat. Add a tablespoon of oil in the skillet and place the baby corns along with the marinade into the pan and fry them in the oil until all the marinade coats the corn and the baby corn has cooked through.
- As soon as they are done, remove the baby corn satay from the pan. Insert the skewers gently through the centre, place on an oven grill and roast on 250 degrees for 5 minutes.
- Finally the baby corn is crisp and ready to serve. Arrange on a platter and serve the Crispy Baby Corn Satay along with a peanut dipping sauce, onion rings and lemon wedges.
Add the white part of the spring onion and saute for few seconds. SPICY BABY CORN SATAY A few days ago, I had posted the recipe for Baby Corn Masala which we enjoyed very much. Elsewhere in this blog you will find recipes for other dishes using baby corn such as Crispy Chilli Baby Corn and Palak Baby Corn Subzi. A satay has its origins in Indonesian cuisine and is usually seasoned, skewered and grilled meat. Drain and wipe gently with a kitchen towel.
So that’s going to wrap it up with this exceptional food crispy baby corn satay recipe recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
