Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, baby corn manchurian. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
baby corn manchurian dry recipe with step by step photo and video recipe. an ideal starters recipe prepared with manchurian sauce and baby corn fritters. in other words, baby corn manchuri recipe is very similar to gobi manchuri recipe. however, baby corn manchuri recipe would be more spicy as compared to later. moreover, baby corn manchurian recipes are more crispy and more tasty compared to other manchurian recipe. Baby Corn Manchurian is a spicy, sweet and sour Indian Chinese fusion dish. It can be made dry or with gravy. I have shared both these versions in this post.
Baby corn manchurian is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Baby corn manchurian is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have baby corn manchurian using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Baby corn manchurian:
- Prepare 200 gram baby corn cut into a inch pieces
- Get 2 medium size onion cut into diceshape
- Make ready 1big lemon cut into dice shape
- Prepare 1/2 cup spring onion finely chopped
- Make ready 2 tbsp flour
- Make ready 3 tbsp cornflour
- Take 2 tbsp oil
- Prepare 4-5 green chilli
- Make ready 12-15 garlic cloves finely chopped
- Take 1" ginger finely chopped
- Prepare 2 tsp chilli sauce
- Prepare 2 tsp tomato sauce
- Get 2 tsp soya sauce
- Make ready 1 1/2 tsp vinegar
- Prepare 1 tsp sugar
- Prepare to taste Salt
- Get as needed Oil for frying
Then saute ginger garlic and chilli until it turns fragrant. Baby Corn Manchurian is a very popular vegetarian dish from Indo-Chinese cuisine which is made from deep fried Baby Corn dumplings tossed in Chinese sauces. Indo-Chinese cuisine is considered to be an adaptation of Chinese seasoning and cooking techniques to appeal to Indian taste buds. In this step by step photo recipe of baby corn manchurian, baby corns are first dipped in a batter of cornflour and maida and then deep-fried until crispy.
Instructions to make Baby corn manchurian:
- Heat Kadhai and pour oil for frying heat properly
- Add refined the flour in baby corn also add 2 tbsp corn flour salt little bit water and mix it properly don't add excess water add little water so that conflu and refined flour mixer with baby corn all is properly heat than fry baby corn put one by one otherwise it stick with each other fly at medium flame frighten it become crispy it is very crispy now taking plate.
- Heat kadai and pour 2 tablespoon oil heat properly oil is heated add Ginger and fries few seconds at medium flame don't over fry add onion green chilli riot medium high flame for 1½-2 minutes. Stir time to time and capsicum and fry for a minute at medium high flame stir continuously keep claim on medium low add chilli sauce tomato sauce soya sauce sugar and mixtures add ¼ cup water salt to taste mix it
- Add water in rest corn flour mix it properly add corn flour mixture in it mixed it add fried baby corn mixed properly add vinegar spring onion mix it
Indo-Chinese cuisine is considered to be an adaptation of Chinese seasoning and cooking techniques to appeal to Indian taste buds. In this step by step photo recipe of baby corn manchurian, baby corns are first dipped in a batter of cornflour and maida and then deep-fried until crispy. After that, they are mixed with ginger, garlic, onions, green chillies, capsicum and various types of sauces that make it an ultimate spicy and crunchy starter. Baby Corn Manchurian is a great Indo Chinese starter, serves as a great side dish for fried rice too. I have already posted a semi dry version of baby corn manchurian, But I wanted to post a gravy manchurian recipe with baby corn and here it is for you all.
So that’s going to wrap it up with this exceptional food baby corn manchurian recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
