Garlic herb baby potatoes
Garlic herb baby potatoes

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, garlic herb baby potatoes. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

When it comes to potatoes, I'm an equal opportunity connoisseur. Mashed potatoes, potato waffles or twice baked potatoes, I enjoy them all. Mix oregano, paprika, thyme, sea salt and garlic powder in small bowl. Roasted Baby Potatoes with Garlic and Herbs These roasted baby potatoes are creamy in the center, and golden brown and crispy on the outside.

Garlic herb baby potatoes is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Garlic herb baby potatoes is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have garlic herb baby potatoes using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Garlic herb baby potatoes:
  1. Get 500 gms baby potatoes, halved
  2. Prepare 2 tbsp olive oil
  3. Make ready 1/4 cup minced garlic
  4. Get 5-6 tbsp fresh chopped dill leaves
  5. Take 1 tsp dried oregano
  6. Get 1 tsp red chilli flakes
  7. Get 1/2 tsp dried basil
  8. Take 1/2 tsp dried thyme
  9. Make ready to taste Salt and pepper

Be sure all the potatoes are coated with oil. While the baby potatoes are roasting, wash and finely dice the fresh herbs. Also peel and mince the cloves of garlic. Using a thin, flexible metal spatula flip potatoes.

Instructions to make Garlic herb baby potatoes:
  1. In a large pot, boil the water with salt and add halved baby potatoes. Cook until potatoes are almost fork-tender but still retain a bit of firmness. Drain and keep aside.
  2. Heat a large nonstick pan, add olive oil. - Add garlic and cook for a minute.
  3. Add potatoes and all other herbs and let them roast for at least 8-10 minutes on medium heat until edges are golden brown.
  4. Toss the potatoes completely and sear on all the sides.
  5. Add dill leaves and toss well.
  6. Serve garlic herb potatoes hot!!.

Also peel and mince the cloves of garlic. Using a thin, flexible metal spatula flip potatoes. Transfer potatoes to a large bowl and add the garlic-rosemary mixture (optional) and minced parsley. In a large bowl, toss potatoes, oil, garlic, and herbs. Season with salt, pepper, and a pinch of red pepper flakes.

So that is going to wrap this up with this special food garlic herb baby potatoes recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!