Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, vegetables khichdi for baby. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Khichdi is a complete meal full of nutrition and every mom should feed this to their baby when they have just started solids. Khichdi is easier to intake for the baby as it is in a semi-liquid form. Khichdi is the healthiest option for your baby and will also keep your baby's tummy full. Spinach Khichdi Any type of spinach can be added, make sure to clean them properly before cooking.
Vegetables khichdi for baby is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Vegetables khichdi for baby is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vegetables khichdi for baby using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Vegetables khichdi for baby:
- Prepare 1/4 cup Rice
- Make ready 1/4 cup Yellow Moong Dal (Split)
- Get 1 Carrot (Gajjar), finely chopped
- Make ready 3 Green beans (French Beans)
- Take 1/2 cup Pumpkin finely chopped
- Make ready 2 tsp green peas
- Make ready 1 tomato finely chopped
- Make ready 1 teaspoon Ghee
- Prepare 1 teaspoon cumin seeds
- Get 1/4 tsp hing
- Make ready 1 pinch Salt
While it's good to begin with a single vegetable or fruit, you can introduce more flavors and textures to your baby once she develops a taste and start liking solids. For vegetable khichdi for babies and toddlers Heat the ghee in a pressure cooker and add the cumin seeds. Allow the steam to escape before opening the lid. Khichdi is one of the best meal options for growing babies and toddlers.
Steps to make Vegetables khichdi for baby:
- To begin making the Moong Dal Khichdi For Babies And Toddlers, add yellow moong dal and rice along with 1 cup water in a pressure cooker.
- Pressure cook the dal and rice for 3 whistles, reduce the flame to low and leave it for 2 minutes.
- After 2 minutes, turn off the flame and let the pressure release naturally.
- Meanwhile, in another pressure cooker, add the chopped carrots, beans, add 2 tablespoons water and pressure cook for 2 whistles.
- Turn off the heat and run the pressure cooker under cold water to release the pressure. This will ensure that the vegetables are cooked without losing it's colour and nutrition.
- Next, place a kadhai on low heat and add ghee. Once the ghee melts, add jeera and allow it to crackle.
- Once the jeera has crackled, add asafoetida and mix well into the ghee. Add cooked vegetables, cooked dal and rice khichdi along with a pinch of salt.
- Stir to combine the Moong Dal Khichdi For Babies And Toddlers until it becomes almost smooth. Turn off heat. Moong Dal Khichdi for your baby is ready.
- Serve this Moong Dal Khichdi to your babies/toddlers who are over 10 months for a wholesome lunch meal.
Allow the steam to escape before opening the lid. Khichdi is one of the best meal options for growing babies and toddlers. This comforting food is not only smooth and soft in texture, but this gooey delicacy is also ideal for your baby's tummy as it provides ample energy and nutrition to your munchkin. It's our "Barley Vegetable Khichdi for Babies", a wholesome tasty meal with nutritious vegetables. It can be introduced after introducing the basic foods like rice, dal etc.
So that is going to wrap it up with this exceptional food vegetables khichdi for baby recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
