Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, my pork loin ribs cooked in sweet baby rays bbq sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cook A Cuban Pork Tenderloin W/ Black Bean Avocado Salsa. Fork tender is when you are able to insert a fork into the meat and the meat is soft and will pull from the bone. Slather ribs with Sweet Baby Ray's Original Sauce. Once cooked you may either use immediately or cool, cover and refrigerate or freeze until needed.
My Pork Loin Ribs cooked in Sweet Baby Rays BBQ Sauce is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. My Pork Loin Ribs cooked in Sweet Baby Rays BBQ Sauce is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have my pork loin ribs cooked in sweet baby rays bbq sauce using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make My Pork Loin Ribs cooked in Sweet Baby Rays BBQ Sauce:
- Get 3 Half racks of Ribs cut into single
- Take 400 g Sweet baby Ray Sauce
- Get 1/2 large onion cut into chunks
- Prepare 1/2 tsp Sea Salt Course
- Get 1/2 tsp Black pepper
- Prepare 3 tbls Olive Oil
- Take 1 sheet Baking Paper
Coat the bottom of a casserole dish with barbecue sauce. Place the ribs on prepared foil (non stick cooking spray and poke holes in foil with knife to let the smoke through) and place on top rack of grill. If your smoking let the ribs soak in some of the smoke for a few minutes. Coat with your favorite BBQ Sauce on both sides, shut grill lid and let the sauce heat up.
Instructions to make My Pork Loin Ribs cooked in Sweet Baby Rays BBQ Sauce:
- In a bowl add 3/4 t baby ray sauce and the olive oil and stir and mix in.
- In an oven dish line with the baking paper. As its hard to get the sauce when it dry off the dish
- Cut the Ribs into 1s or 2s. These are quite meaty so i cut them into 1 rib and lay them inside the grease paper
- Add the chunky pieces of onion
- Pour over the sauce and oil mixture and cover all of the ribs
- Add to a pre heated oven for 1 hour, Heat 150C after 10 minutes turn low to 100C and check if the meat is cooked if its not coming off the bone, put them back in for a further 15 minutes. On low.add a lityle mote sauce before you put them back in so as not to dry them out.
- Serve Hot on a bed of Spinach.
If your smoking let the ribs soak in some of the smoke for a few minutes. Coat with your favorite BBQ Sauce on both sides, shut grill lid and let the sauce heat up. We used to use Sweet Baby Ray's Barbecue Sauce but have found a new, much easier on the diet grilling sauce put out by Sweet Baby Ray. I was looking at the pork loin slow cooker recipe, and being a new cook, i had to look it up. Add hot sauce and stir to evenly distribute.
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