Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, bharwa aloo / stuffed baby potatoes. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bharwa aloo / Stuffed baby potatoes is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Bharwa aloo / Stuffed baby potatoes is something that I have loved my entire life. They’re fine and they look wonderful.
Scoop out the inner portion of the potatoes with the help of a knife or a peeler so that they can be stuffed with the masala. Keep the scooped out pulp of potatoes in a separate bowl. Now take an another bowl and keep the potatoes in the water. Well, look no more and treat yourself to a yum and delicious restaurant style dinner with Bharwan Dum aloo recipe served with jeera rice and tandoori roti.
To get started with this recipe, we must prepare a few ingredients. You can cook bharwa aloo / stuffed baby potatoes using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Bharwa aloo / Stuffed baby potatoes:
- Make ready 25 baby potatoes
- Prepare 1.5 tsp salt
- Prepare 1 tsp turmeric
- Get 1 tsp coriander powder
- Prepare 1 tsp ajwain powder
- Take 1/2 tsp saunf powder
- Take 1 tsp roasted cumin powder
- Take 1 tsp garam masala
- Take 1 tsp red chilli powder
- Prepare 1 tsp aamchur powder
- Take 1 tbsp kasuri methi
- Make ready 1 tsp kalonji
- Get as required Oil
Stuffed Potato Paneer Capsicum / Bharwa Aloo Paneer Shimla Mirch. Saute the potatoes till they change colour and get lightly browned from the edges. Add the bharwa baingan, stir and saute the baingan for a minute. Then cover the pan and cook the stuffed baingan on a low flame.
Steps to make Bharwa aloo / Stuffed baby potatoes:
- In a bowl add all the dry masala excluding the kasuri methi.
- Wash and peel the skin of the potatoes.
- With the help of a knife slit the potatoes up to 3/4th carefully.
- With the help of a fork prick the potatoes all around.
- Fill the dry masala into the slit and all over the potatoes.
- Once you are done with all the potatoes,take a non stick pan add oil, put a tsp of Kalonji and shallow fry the potatoes till they turn golden brown. Cover and cook the potatoes on a low flame so that it gets cooked by steam.
- Once done sprinkle some kasuri methi and cook for a minute. It’s ready to be served with paranthas or rotis.
Add the bharwa baingan, stir and saute the baingan for a minute. Then cover the pan and cook the stuffed baingan on a low flame. Check a couple of times and stir the veggies. Bharva Aloo Baingan is prepared with small baby eggplants. Baingan are stuffed with indian spices and pressure cooked with potatoes.
So that’s going to wrap it up with this exceptional food bharwa aloo / stuffed baby potatoes recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
