Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, leviés baby marrow and pepper steak strips. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
LeViés Baby Marrow and Pepper Steak Strips is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. LeViés Baby Marrow and Pepper Steak Strips is something that I’ve loved my entire life. They’re fine and they look fantastic.
LeViés Baby Marrow and Pepper Steak Strips Virna Vermeulen South Africa. LeViés Baby Marrow and Pepper Steak Strips. Slice the baby marrows into strips lengthways, toss in olive oil and crushed garlic and season to taste. Char-grill under a hot grill until tender.
To begin with this particular recipe, we must first prepare a few ingredients. You can have leviés baby marrow and pepper steak strips using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make LeViés Baby Marrow and Pepper Steak Strips:
- Prepare Baby Marrows (2 packets)
- Make ready 500 g Tenderized Steak (Strips)
- Prepare Tablespoon Garlic
- Take Tablespoon Black Pepper
- Prepare 1 Packet Spaghetti Bolognais Sauce
- Make ready 1 Packet Oxtail Soup
- Make ready 100 ml Cooking Oil
- Get 1 Onion Chopped
- Make ready Spicy spice to taste (Optional)
Our website is devoted to bringing you only the best LeViés Baby Marrow and Pepper Steak Strips recipe, we also have wide variety of healthy tips and recipes to try. See recipes for LeViés Baby Marrow and Pepper Steak Strips too. Slice beef in strips, brown in skillet with small amount of oil and place in oblong slow cooker. Add soy sauce, onion, garlic, pepper, sugar, and ginger and spoon over beef.
Steps to make LeViés Baby Marrow and Pepper Steak Strips:
- In your pan fry your onion, garlic, salt and pepper to taste. You can add a spicy spice if you want to. Next add Steak strips and fry till all the juices is gone. Take half a packet Bolognais sause and half oxtail soup and mix with the steak. Do not add water. Before dishing you can add a little bit of water if you prefer a runny sauce.
- Separately prepare your Baby Marrows. Fry in a little bit of oil to tender but still crunchy. Add salt to taste. I sommer used aromat. When all ready dish and enjoy. Bon Appetit!
Slice beef in strips, brown in skillet with small amount of oil and place in oblong slow cooker. Add soy sauce, onion, garlic, pepper, sugar, and ginger and spoon over beef. Thinly slice steak against the grain. Serve over rice, with braised vegetables and basil leaves. After removing the veggies from the skillet, add steak pieces to the wok and cook over high heat for couple minutes on each side.
So that’s going to wrap this up with this exceptional food leviés baby marrow and pepper steak strips recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
