Baby corn sabzi
Baby corn sabzi

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, baby corn sabzi. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Cut the baby corn to your desired shape and boil it with salt and turmeric until done. Heat a pan with oil and temper with the jeera. Add onion and green chillies and fry till transparent. Baby Corn Carrot Sabzi Recipe is a quick sabzi that can be made with ingredients that are commonly available in the kitchen.

Baby corn sabzi is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Baby corn sabzi is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook baby corn sabzi using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Baby corn sabzi:
  1. Prepare 200 gm Body corn
  2. Prepare 2 onion chopped
  3. Take 2 tomato chopped
  4. Prepare To taste Salt and red chilli powder
  5. Make ready 1/2 tsp Garam masala
  6. Take 1 tsp Jeera
  7. Prepare as needed Oil

You can make it as a snack or a main course sabzi to change the mood of dinner. Baby Corn Capsicum Masala Recipe Baby Corn Capsicum Masala Recipe is a delicious sabzi, made masaledar with the addition of our spic powders. Adding capsicum adds a lovely crunch to the dish. The baby corn sabzi or dry curry goes very well as a side dish with a main course of dal-rice or sambar-rice or khichdi.

Steps to make Baby corn sabzi:
  1. Add oil to a pan and heat it add cumin allow to sizzle,Add ginger and fry till aromat.
  2. Add onions and fry till lightly transparent.add chopped tomatoes turmeric and salt fry till tomatoes turn mushy.
  3. Add corn fry 2 -3 mint.add harem Masala and red chilli powder for 2 mint.add garam Masala and red chilli powder fry 2 mint.
  4. Cover and cook on a low flame till the baby corn is cooked fully. If the curry gets too dry.sprinkle little water and cook.
  5. Baby corn ready

Adding capsicum adds a lovely crunch to the dish. The baby corn sabzi or dry curry goes very well as a side dish with a main course of dal-rice or sambar-rice or khichdi. Here, I am sharing a collection of all baby corn recipes posted on the blog. So that it easier for you to find all recipes where baby corn is used in one place. The highlight of this Baby Corn Pepper fry recipe is the freshly roasted pepper which gives it an awesome flavour.

So that is going to wrap this up for this exceptional food baby corn sabzi recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!