Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, baby spinach & potato salad. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Baby Spinach & Potato Salad is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Baby Spinach & Potato Salad is something which I have loved my entire life.
Italian Tomato and Spinach Tortellini Soup Peas and Crayons. Baby spinach refers to spinach that has been harvested while the leaves are still small, leaving them tender and sweet in flavor. Baby spinach can be used in a large variety of recipes. Learn a few of the common ways to cook this versatile ingredient.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook baby spinach & potato salad using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Baby Spinach & Potato Salad:
- Prepare 3 Potatoes *about 500g
- Prepare 100 g Beans *can be replaced with Asparagus or Broccoli
- Prepare 50 g Fetta *crumbled
- Make ready 60 g Baby Spinach
- Take Salt for cooking Potatoes
- Prepare <Dressing Ingredients>
- Prepare 3 tablespoons Plain Greek Yoghurt
- Make ready 1 tablespoon White Whine Vinegar OR Lemon Juice
- Get 1 clove Garlic *grated
- Take 1/4-1/2 Onion *finely chopped
- Get 1 tablespoon Dijon Mustard
- Get 1 tablespoon Parsley *finely chopped
- Get 1-2 tablespoons Fresh Dill *leaves picked or chopped
- Make ready Salt & Black Pepper
Her recipe is heavy on the. Enjoy this healthy green with any meal. If you've heard about spinach nutrition, you know this leafy green powerhouse provides many vitamins and minerals. Enjoy this healthy green with any meal.
Instructions to make Baby Spinach & Potato Salad:
- Make dressing by mixing all ingredients in a large bowl.
- Peel Potatoes and cut into small pieces. Wash Beans and cut to 4 to 5 cm. Cook Potatoes in salted water. When the Potatoes are half cooked, add Beans and keep cooking until all are cooked.
- Drain the Potatoes and Beans very well, then add to the dressing. Break Fetta into crumbles and mix with Potatoes until well combined.
- Arrange the Baby Spinach on a large plate and place the Potato Salad on top. Alternatively you can mix all together.
- Sprinkle freshly cracked Pepper over and serve.
If you've heard about spinach nutrition, you know this leafy green powerhouse provides many vitamins and minerals. Enjoy this healthy green with any meal. I cook my spinach this way all the time but do not cover it. There are two basic types of spinach: flat-leaf and savoy. When you buy fresh, bunched spinach at the grocery store, it is usually savoy spinach.
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