Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, baby potatoes saute. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Baby potatoes saute is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Baby potatoes saute is something which I have loved my whole life.
Heat butter over medium-high heat in a large skillet (one with a lid) until melted. Add potatoes, kosher salt and pepper and stir to coat potatoes. Sauteed Baby Potatoes With Lemon Butter and Parsley. Heat half the oil in a large saute pan over medium heat.
To begin with this recipe, we have to first prepare a few components. You can cook baby potatoes saute using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Baby potatoes saute:
- Make ready Baby potatoes
- Get Onions
- Get Garlic
- Prepare Dhania
- Get Salt
- Prepare Black pepper
- Take Paprika
- Prepare Oregano
- Get Ketchup
DIRECTIONS Heat oil in a large non stick frying pan. Cook the potatoes until golden brown. Sauté the potatoes in the hot oil for about five minutes. When they become golden brown on the one side, use a thin spatula to flip the potatoes.
Steps to make Baby potatoes saute:
- Wash the baby potatoes skin on thoroughly then boil them until done but firm
- In a cast iron skillet, fry onions until brown, add the potatoes, the spices then some ketchup
- Stir continually to avoid them burning but push until you get a little caramelization.
Sauté the potatoes in the hot oil for about five minutes. When they become golden brown on the one side, use a thin spatula to flip the potatoes. Cook for another five minutes, or until they're golden brown on both sides. Heat the oils together in a very large non-stick frying pan. Meanwhile, bring a large pot of salted water to a boil and add halved baby potatoes.
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