Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, stuffed baby brinjals sabzi. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Stuffed Baby Brinjals sabzi is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Stuffed Baby Brinjals sabzi is something which I have loved my entire life. They are fine and they look fantastic.
Slice potatoes in thick roundels and then make a slit in the centre. Take a bowl and mix all the spices, gram flour, fresh green gram and oil. Stuff this mixture in the brinjals and potatoes. Gutti Vankaya Menthi Kharam Kura is baby brinjal stuffed with a fenugreek flavoured lentil powder.
To get started with this recipe, we must first prepare a few ingredients. You can cook stuffed baby brinjals sabzi using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Stuffed Baby Brinjals sabzi:
- Get 250 gms small/Baby Brinjals
- Make ready 2/3 tsp each curds,ginger,garlic paste green chillies, coriander powder
- Take 1 tsp each Red chilli powder,haldi (turmeric), salt, coriander leaves, garam masala powder
- Get as needed Oil for frying
Dry roast the peanuts first, when they start to become brown, add the sesame seeds followed by desiccated coconut. Easy brinjal sabzi method: Chop onion, garlic and green chilli finely, capsicum, tomatoes roughly, brinjal into cubes. Make sure brinjal is not having any water. Heat a pan with sufficient oil to shallow fry brinjal.
Instructions to make Stuffed Baby Brinjals sabzi:
- Firstly wash and slit(into four sides) Baby Brinjals in a bowl with little salt and it fr 10 mins and then make Masalas in plate (mix coriander powder haldi salt garam masala ggpaste green chillies (cut in small pieces, coriander leaves)
- Thn put it in each baby brinjals(squeeze water from all Brinjals)with a butter knife,
- In a Kadai put oil whn heating put slowly all stuffed Baby Brinjals in it,fry for few minutes,then put curd,in it, cover the pan with a plate mix it well and cover the pan with a plate for 10 minutes
- Lastly granish with coriander leaves and serve hot with Dal and chapati, yummy it taste
Make sure brinjal is not having any water. Heat a pan with sufficient oil to shallow fry brinjal. Bharleli Vangi (Stuffed Baby Brinjals / Eggplant) Post by Xanti Pinto Bharleli Vangi is an exotic dish made with baby eggplants/ brinjals stuffed with a rich masala which is sweet, spicy and tangy at the same time. This dish has a great influence in many parts of Goa and in parts of Maharashtra as well. Spicy Coconut Peanut Stuffed Baby Brinjal takes inspiration from the eastern ghats of India and makes for a delicious side dish.
So that’s going to wrap it up with this exceptional food stuffed baby brinjals sabzi recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
