Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, crispy baby corn fingers. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Crispy Baby Corn Fingers is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Crispy Baby Corn Fingers is something that I’ve loved my entire life.
Baby corn fingers is a best evening time snack for kids and the whole family that can be made in jiffy. Baby corn fingers also known as baby corn bajji or baby corn golden fries. It's sure a kids favorite as its crispy & tasty. Though I won't prefer deep fried items for kids on a regular basis, Still once in a while is sure a treat for them!
To begin with this recipe, we have to prepare a few components. You can have crispy baby corn fingers using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Baby Corn Fingers:
- Get 250 gms Baby corn
- Get 3 tbsp Maida
- Get 2 tbsp Cornflour
- Prepare 1 tsp Ginger and garlic paste
- Get 1 tbsp Rice flour
- Take 0.5 tsp Turmeric powder
- Prepare 0.5 tsp Red chilli powder
- Take 0.5 tsp Cumin powder
- Get 0.5 tsp Coriander powder
- Take 0.5 tsp Dry mango powder
- Make ready 0.5 tsp Garam masala powder
- Get to taste Salt
- Make ready as needed Refined Oil for deep frying
I've already tried baby corn golden fries - no deep fry version. I altered the version to get these crispy baby corn fingers. Pair these crunchy baby corn fries with a cup of hot beverage on a pleasant evening and enjoy the weather. Cooked using baby corns, rice flour, wheat flour, corn flour and a melange of spices, this yummy finger food recipe will be loved by people of all age groups.
Steps to make Crispy Baby Corn Fingers:
- Cut the baby corn into halves vertically and keep aside. Rinse and dry them.
- In a bowl, add maida, cornflour, ginger-garlic paste, rice flour, and all the dry masala -turmeric, red chilli, cumin, coriander, dry mango,garam masala powder, salt and mix well. Prepare a lump free batter by adding little water at a time. Whisk well and prepare a pouring consistency batter.
- Heat enough oil in a karai. Dip the baby corn into the batter. Drain excess batter. Deep fry them on low to medium flame until golden brown so that the baby corn get cooked thoroughly. Flip and fry until the crisp.
- Serve hot with a dip of your choice.
Pair these crunchy baby corn fries with a cup of hot beverage on a pleasant evening and enjoy the weather. Cooked using baby corns, rice flour, wheat flour, corn flour and a melange of spices, this yummy finger food recipe will be loved by people of all age groups. Baby corn fritters or baby corn fingers recipe is a wonderful snack you should absolutely try especially for toddlers and kids. These fritters are so crispy as it is merely coated with batter instead of getting dunked in it. These babycorn fritters are very crispy and mildly seasoned so this is a best finger food for toddlers and kids.
So that is going to wrap it up for this exceptional food crispy baby corn fingers recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
