Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chutneywale chote aloo or baby potatoes. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Making the Aloo Chutneywale In a large pan, heat the oil. Add the baby potatoes and fry till golden brown on the outside. Remove the baby potatoes from the oil and set aside. Chatpate Chhote Aloo or just Spicy Baby potatoes are one of my favourite side dishes in an Indian dinner spread.
Chutneywale Chote Aloo or Baby Potatoes is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Chutneywale Chote Aloo or Baby Potatoes is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook chutneywale chote aloo or baby potatoes using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chutneywale Chote Aloo or Baby Potatoes:
- Get 500 gms Baby Potatoes
- Get 1 Cup Fresh Coriander Leaves
- Take 1 Cup Fresh Mint Leaves
- Make ready 5 Green Chillies
- Take 6 flakes Garlic
- Take 1 tsp Coriander Powder
- Take 1 tsp Chilli Powder
- Take 1/2 tsp. Turmeric
- Prepare 3 tbsp Oil
- Make ready 1 tsp Cumin Seeds
Scoop out the centre to form a hollow leaving ¼ inch around. Deep fry in oil till light brown. Grate paneer… Chutneywale Baby Potatoes is an easy flavorful recipe of baby potatoes sautéed in spicy coriander and mint chutney and a burst of flavours. If you are looking for a Hot and Spicy recipe then check out these Schezwan Baby Potatoes or these Pan-fried Potatoes.
Instructions to make Chutneywale Chote Aloo or Baby Potatoes:
- For the Baby Potatoes - Scrub potatoes under running water and remove any bumps or deep eyes with a paring knife. Wash and boil the baby potatoes till just done. - Drain all the water.Peel the potatoes and set aside.For the Chutney - Grind together the coriander, mint, garlic and green chillies with some water to a smooth paste. It should be watery not thick.
- In a pan, heat 2 tbsp oil. - Add the baby potatoes and fry till golden brown on the outside. - Remove the baby potatoes from the pan and set aside. - Heat one tbsp oil add the cumin seeds. - When the cumin splutters add the coriander-mint chutney. - Stir-fry for a couple of minutes. Add the coriander powder, turmeric, chilli powder, and salt. Mix well.
- Add the boiled and fried baby potatoes to the gravy and mix well. - Transfer to a serving bowl and serve with roti, naan or even rice. - These Chutneywale Baby Potatoes are extremely tasty and bursting with flavours.
Grate paneer… Chutneywale Baby Potatoes is an easy flavorful recipe of baby potatoes sautéed in spicy coriander and mint chutney and a burst of flavours. If you are looking for a Hot and Spicy recipe then check out these Schezwan Baby Potatoes or these Pan-fried Potatoes. Recipe for Chutneywale Baby Potatoes or Baby potatoes in Coriander-Mint Chutney A unique flavored dry curry with potatoes cooked in spicy tangy green chutney. Serve hot with chapathi or rice. Once I had Dum Aloo Chutney in a restaurant and I loved the distinct flavor of the curry.
So that is going to wrap this up for this special food chutneywale chote aloo or baby potatoes recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
