Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, spicy baby potatoes. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Spicy baby potatoes is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Spicy baby potatoes is something that I have loved my entire life. They’re nice and they look wonderful.
Baby potatoes, garlic powder, dried parsley, and a little salt and pepper is all that you need for these little gems. Easy to prepare and they can be made well in advance, a bonus when planning a dinner party or for an easy night meal. I've used parsley and garlic but you can choose any seasoning that will complement your meal. How to make Spicy Baby Potatoes Recipe To begin making the Spicy Baby Potatoes recipe, pressure cook the baby potatoes and keep aside to cool.
To get started with this recipe, we must first prepare a few components. You can have spicy baby potatoes using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spicy baby potatoes:
- Make ready 250 gms baby potatoes
- Get 2 tomatoes puree
- Prepare 2 onions finely chopped
- Prepare 5 green chlliy
- Prepare 1/2 tbsp finely chopped or grated ginger
- Make ready 1 tbsp red chilli powder
- Get 2 tbsp coriander powder
- Make ready 1/2 tsp haldi
- Get 2 tbsp roasted besan
- Prepare 1/4 tbsp jeera
- Prepare 1/4 tbsp kala jeera
- Take 1 tbsp chat masala
- Prepare 1/2 tbsp roasted seasame seeds
- Get Pinch heeng
- Take to taste Salt
- Take 3 tbsp oil
It's an ideal recipe , to serve as a starter, side dish with flat bread or to any rice based recipes. This is very simple and quick recipe to make without much hassle and can be finished with all the basic ingredients available in kitchen. Season with garlic powder, salt and chili powder. Stir to coat potatoes and onions with oil and spices.
Steps to make Spicy baby potatoes:
- Wash and clean rahein potatoes nicely and keep aside.it's up to u weather u peel them after boiling or directly cook with peel.Here I have cooked without removing the peel..It had it's own unique taste
- Heat oil in kdai. Add both zeera and add the potatoes.add salt and haldi.Cook fr 10 min.add chopped onions and tomato puree m keep on stirring.add all the dry masale,chat masala, besan and salt according to the requirement.
- Once the masales r cooked and gets coated on the potatoes ur potatoes r ready to serve.now just sprinkle some roasted sesame seeds,garnish with fresh green coriander.
- Insert tooth peaks and enjoy ur starter spicy baby potatoes
Season with garlic powder, salt and chili powder. Stir to coat potatoes and onions with oil and spices. Place the baby potatoes in a large pot, cover with cold water, and bring to a boil. Slice cooled potatoes in half and place in a bowl. Put the potatoes into a large bowl.
So that’s going to wrap it up for this exceptional food spicy baby potatoes recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
