Smoked Baby Back Ribs
Smoked Baby Back Ribs

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, smoked baby back ribs. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Smoked Baby Back Ribs is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Smoked Baby Back Ribs is something that I’ve loved my entire life.

A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Rub the ribs all over with the cut sides of the lemon and. Make these baby backs your new go-to recipe. All you need is a fresh rack, salt, pepper and a little hickory smoke to achieve some serious meat sweats.

To get started with this particular recipe, we have to prepare a few ingredients. You can have smoked baby back ribs using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Smoked Baby Back Ribs:
  1. Make ready (2) Racks Pork Ribs
  2. Prepare For The Dry Rub
  3. Take (2) Cups Brown sugar
  4. Make ready (1) tbsp Salt
  5. Take (2) tsp Garlic powder
  6. Get (2) tsp Onion powder
  7. Get (1) tsp Black pepper
  8. Prepare (1/2) tsp Cayenne pepper
  9. Get (1) tbsp Paprika
  10. Take (1) tbsp Chili powder
  11. Make ready For The BBQ Sauce
  12. Get (1) Bottle Cookie's bbq sauce
  13. Prepare (1) Bottle Sweet Baby Ray's Golden Mustard bbq sauce
  14. Prepare (1) Cup Brown sugar
  15. Prepare For The Smoker
  16. Take (2) Cups Apple juice + (1) Cup for foil pan
  17. Make ready Water

Then you'll wrap them (with brown sugar and honey!) and let them cook for another two hours. Keyword baby back ribs, ribs, smoked ribs. Since they wont need to cook for as long. Combine brown sugar, paprika, onion powder, garlic powder, salt and black pepper in a bowl and mix with your fingers to break up any lumps.

Steps to make Smoked Baby Back Ribs:
  1. Remove membrane from the pork ribs. Trim excess fat.
  2. Mix Dry rub ingredients.
  3. Throughly coat ribs with dry rub. If you choose let marinade in refrigerator up to 12 hours. But this isn't necessary.
  4. Prepare smoker with hardwood. Heat until temperature reaches 250 degrees Fahrenheit. At this point I add (2) pans each with (1) cup of the apple juice and fill remaining with water.
  5. Place ribs directly on rack towards far side near chimney vent. Smoke for 3 hours maintaining temperature between 225 and 250 degrees Fahrenheit.
  6. In a large bowl mix the BBQ Sauce ingredients.
  7. Take ribs off smoker and place in an aluminum pan. Completely coat ribs with BBQ Sauce mixture, add 1 cup of the apple juice to bottom of pan. Cover with foil. Place pan with ribs back in smoker. Smoke for 2 more hours maintaining the 225 to 250 degree temperature.
  8. Remove pan of ribs. Place the (2) racks of ribs back in smoker and smoke 2 more hours.
  9. Remove ribs and Enjoy!

Since they wont need to cook for as long. Combine brown sugar, paprika, onion powder, garlic powder, salt and black pepper in a bowl and mix with your fingers to break up any lumps. There are two basic pork ribs you can buy for smoking, baby back ribs and spare ribs. Baby Back Ribs - The baby backs are curved ribs that come directly off the spine of a pig along the back. The ribs are less meaty than spare ribs and don't require as much time to cook.

So that’s going to wrap this up for this exceptional food smoked baby back ribs recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!