Pan Fry Garlic Baby Chinese Cabbage 蒜蓉炒娃娃菜
Pan Fry Garlic Baby Chinese Cabbage 蒜蓉炒娃娃菜

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pan fry garlic baby chinese cabbage 蒜蓉炒娃娃菜. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Pan Fry Garlic Baby Chinese Cabbage 蒜蓉炒娃娃菜 is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Pan Fry Garlic Baby Chinese Cabbage 蒜蓉炒娃娃菜 is something which I have loved my whole life. They are nice and they look fantastic.

Stir-Fried Seasonal Vegetableswith (Minced Garlic/Fermented Bean Curd/Shrimp paste). Chinese Spinach with Century Egg. 上湯娃娃菜. Baby Chinese Cabbage with Supreme Soup. Fried Cabbage with Dried Chilli 手撕包菜.

To begin with this recipe, we must prepare a few ingredients. You can have pan fry garlic baby chinese cabbage 蒜蓉炒娃娃菜 using 4 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Pan Fry Garlic Baby Chinese Cabbage 蒜蓉炒娃娃菜:
  1. Get 2 baby chinese cabbage
  2. Take 1/2 tsp salt
  3. Take 3/4 chicken powder
  4. Make ready 2-3 tsp chopped garlic

Pan-fried Fish Cake 煎饼 Stir-fried Pork Slice with Chinese Yam, Mu'er Looking for food delivery menu from Dong Fang Mei Shi - New Bridge Road? Chinese Wolfberry Leaf with Meatball Soup. 枸杞叶肉丸汤. Fruit/Salad. 水果/沙拉 Fried Indian Lettuce 炝炒油麦菜. placeholder text. Sauteed Shredded Meat with Mushroom 肉片炒蘑菇.

Steps to make Pan Fry Garlic Baby Chinese Cabbage 蒜蓉炒娃娃菜:
  1. This is chinese baby cabbage so can show them if they dont understand you. Since in hk only cost $10hkd which is less than $2 usd
  2. Cut the ends out and in to 3 to 4 sets depending on the size of this veg. Since lazy i didnt pick bak choy or choy sum coz need to pluck all flowers in the veg out b4 cooking 😂
  3. Soak for 30 mins to an hour (why? incase veg have pesticide. chinese ways of cooking and it seems cleaner somehow)
  4. High heat and add oil
  5. Throw in the veg you just drained and start Mixing in pan so most veg are covered with the oil. (i prefer less oil some mainlanders prefer heaps of oil so really depends how u like them)
  6. After 2 mins add 3 tsp chopped garlic, salt and chicken powder and stir
  7. This is the usually brand in asia. Can use this for almost everything in chinese dish
  8. Use spatula and move in circles/toss/turn in the middle of the pan mid speed (why? to evaporate the water faster coz its not veg soup) Must be High Heat at all times when pan fry veggies make sure you dont burn them.
  9. When you see most water evaporated. Taste it. if bland add little salt or chicken powder as desired
  10. Done
  11. After knowing how to do the basic you can add lots of other ingredients like dried shrimp, dried mushroom etc. hope you all enjoy this 😄

Fruit/Salad. 水果/沙拉 Fried Indian Lettuce 炝炒油麦菜. placeholder text. Sauteed Shredded Meat with Mushroom 肉片炒蘑菇. Baby Cabbage in Tin Foil 锡纸娃娃菜. placeholder text.

So that is going to wrap this up for this exceptional food pan fry garlic baby chinese cabbage 蒜蓉炒娃娃菜 recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!