Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, baby corn pakoda. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
About Baby Corn Pakodas Recipe: Baby corns coated in a masala paste then dipped in a gram flour batter and deep fried till golden. A perfect snack to tuck in on a rainy day. First of all boil the baby corns in boiling water with some salt and chili powder. Make a smooth batter with corn flour and refined flour, salt, chili powder, pepper power and pinch of turmeric.
Baby corn pakoda is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Baby corn pakoda is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook baby corn pakoda using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Baby corn pakoda:
- Prepare 250 gms Baby corn
- Take Salt as per taste
- Prepare Carom seeds (optional)
- Make ready 2 tbspn(optional) Gram flour
- Prepare 1 cup Corn flour
- Make ready 1 cup All purpose flour
- Prepare 1/2 tspn Black pepper pwder
- Prepare 1/2 tspn Green chilli paste
- Prepare 1 pinch Baking soda
- Make ready Oil for deep frying
It is a popular snack that is essentially a type of fried fritter similar to a doughnut or tempura. The best way to eat this fun snack is with a cold refreshing beer and a side of hot sauce. Method: Trim the edges from baby corn,rinse it well. Then cut into thin strips,repeat this for the rest too.
Instructions to make Baby corn pakoda:
- Rinse baby corns and dry with. Clean kitchen towel. Cut in to long pieces.
- Sprinkle salt on it(or you can boil it in salted water for 2-3mins.) keep it a side.
- In a deep bowl add corn flour, all purpose flour, gram flour, Salt, black pepper, green chilli paste and baking soda mix all ingredients well and make a batter (little thicker)
- Heat oil in pan.Deep the baby corn in the batter and deep fry in low to medium flame so what baby corns cook perfectly.
- Serve it with ketchup or chutany.
Method: Trim the edges from baby corn,rinse it well. Then cut into thin strips,repeat this for the rest too. Take chopped baby corn in a mixing bowl along with rice flour,besan flour,mint leavs,red chilli powder and required salt. Baby corn pakoda or pakora recipe - Today I have come up with a highly irresistible baby corn pakoda, an absolutely perfect evening snack with a hot cup of tea, coffee, juice or lassi. I made this zestful pakoda with the batter in combination with all purpose flour or maida and corn flour.
So that is going to wrap it up for this special food baby corn pakoda recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
