Dried Baby Lima Bean Soup
Dried Baby Lima Bean Soup

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, dried baby lima bean soup. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Dried Baby Lima Bean Soup is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Dried Baby Lima Bean Soup is something which I’ve loved my whole life. They’re nice and they look wonderful.

Drain and rinse the baby lima beans. Add to your cooking pan/pot, Ninja Cooking System or crockpot. Add your vegetable broth, carrots, onions, garlic and the rest of the ingredients. Add water to cover ham bone.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have dried baby lima bean soup using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Dried Baby Lima Bean Soup:
  1. Get 1 cup dried baby lima beans
  2. Prepare 1 quart + 1-1/2 cup chicken broth
  3. Make ready 2 cups water
  4. Prepare 1/2 stick butter
  5. Get 1 teaspoon kosher salt
  6. Take 1/2 teaspoon ground black pepper
  7. Get 1/3 cup dehydrated onions

Turn off the heat and cover the pot. This colorful soup has a golden broth dotted with tender vegetables and lima beans. It makes an excellent lunch or first course.—Betty L. Dried bean soups are hearty and perfect for chilly days.

Instructions to make Dried Baby Lima Bean Soup:
  1. Wash and look the beans over remove any foreign objects such as stones. Start out with a cup and a half of broth.
  2. Add the beans, water, butter, and onions to a pot cover and boil for 20 minutes. Turn down to simmer.
  3. As it cook the beans become more and more tender. This is a bit of a process. About 1-1/2 to 2 hours. You need to replenish the liquids as needed during the cooking process. Add the broth as needed just keep the beans under the liquids. Keep covered.
  4. When you see these little pieces that kinda reminds you of rice grains, or tiny claws, that means the beans are done or close to it. They are close to pink in color. It's like the beans release these when they are done.
  5. Serve I hope you enjoy!!

It makes an excellent lunch or first course.—Betty L. Dried bean soups are hearty and perfect for chilly days. Black beans, navy beans, kidney beans, lima beans may be used. For a velvety, smooth soup, purée or whir the beans in a blender after cooking; for a soup with texture, purée only half the beans. Drain and rinse beans, discard liquid.

So that’s going to wrap it up for this special food dried baby lima bean soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!