Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, spiral baby corn skewers. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spiral Baby corn skewers is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Spiral Baby corn skewers is something that I’ve loved my entire life.
Place a baby corn at one end of the strip and start winding it around the baby corn to create a spiral effect. Press the edges so that the wrapper does not unwind. Prepare all the baby corn spring rolls and place them on a baking sheet. Brush all the rolls with some milk to help them brown well.
To begin with this recipe, we have to prepare a few ingredients. You can cook spiral baby corn skewers using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Spiral Baby corn skewers:
- Take 1 packet baby corns
- Get 1 cup all purpose flour
- Take 1/2 tsp baking soda
- Make ready 1 tbsp curd
- Prepare 1 tbsp oregano
- Prepare 1 tbsp chilli flakes
- Take to taste Salt
- Make ready 8-10 toothpicks
- Take 1/2 cup water
- Take 1 tsp all purpose flour(for the slurry)
Garnish with spring onions and sesame seeds. Remove from the pan and pierce a piece of baby corn, capsicum, tomato, paneer and onion one after the another on a skewer or a toothpick. The garlic and dill version includes a crunchy pickle, green olive, slice of red pepper, and a pearl onion bathed in a subtle brine with just a hint of garlic and dill and the sweet and spicy version includes a baby corn, slice of red pepper, wedge of okra, and a pearl onion bathed in a subtle brine with a hint of sweetness and chili pepper heat. Thread corn and zucchini onto skewers. (Note that the last vegetable on each skewer should be the tip of the ear of corn.) Wrap each skewer in foil.
Instructions to make Spiral Baby corn skewers:
- Wash the baby corns and keep aside.
- Mix together all purpose flour, curd,baking soda,salt,oregano and chilli flakes and make a soft dough using water.
- In a small bowl mix 1tsp allpurpose flour with little water so as to make a thin paste like slurry.
- Now using a rolling pin roll out the dough thin and smooth.Using a pizza cutter/knife cut equal sized long strips.
- Pick single strip and start rolling it spirally over a baby corn one at a time,sealing both the edges with the slurry made.
- Spirally roll over all the baby corns and insert the toothpick at the end.
- Deep fry the skewers and serve hot with the dip of your choice.
The garlic and dill version includes a crunchy pickle, green olive, slice of red pepper, and a pearl onion bathed in a subtle brine with just a hint of garlic and dill and the sweet and spicy version includes a baby corn, slice of red pepper, wedge of okra, and a pearl onion bathed in a subtle brine with a hint of sweetness and chili pepper heat. Thread corn and zucchini onto skewers. (Note that the last vegetable on each skewer should be the tip of the ear of corn.) Wrap each skewer in foil. The Spicy Babycorn Satay Recipe, is a delicious recipe of baby corn that is marinated in a yogurt based mixture. The marinated baby corn is then pan fried and then served. The sweetness of the baby corn along with the spices makes this satay a delectable and easy-to-make starter. Serve the Baby Corn Satay along with a peanut dipping sauce as an appetizer for parties.
So that is going to wrap this up for this exceptional food spiral baby corn skewers recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
