Smoked spicy paprika chicken with baby veg
Smoked spicy paprika chicken with baby veg

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, smoked spicy paprika chicken with baby veg. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

And you can even substitute smoked sausage if you'd like. Garlic powder, salt, and pepper are added to up the flavor! Heat the oil in a flameproof casserole and fry the chicken portions over a high heat until browned all over. Remove with a slotted spoon and set aside.

Smoked spicy paprika chicken with baby veg is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Smoked spicy paprika chicken with baby veg is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have smoked spicy paprika chicken with baby veg using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Smoked spicy paprika chicken with baby veg:
  1. Make ready 3 chicken breast
  2. Get 250 g passata sauce
  3. Get Hand full of..
  4. Prepare Sliced onion
  5. Take Baby corn
  6. Prepare Green beans
  7. Make ready Sliced peppers any colour
  8. Get 1/4 tsp ground black pepper
  9. Take 1 tbsp smoked paprika
  10. Take 1/2 tbsp cayenne pepper
  11. Get 1 tsp mixed herbs
  12. Make ready 1/2 tsp salt
  13. Take 1/2 cup water

A plain green vegetable such as peas, broccoli or Brussels sprouts is a good side dish with a full-flavored chicken paprika dish. Tomatoes, peppers and onions are part of the basic recipe combination for many paprika chicken dishes. Don't be afraid to add mushrooms, baby carrots or your family's other favorite vegetables to the stewing chicken. This version adds a peppery, spicy kick to any dish.

Instructions to make Smoked spicy paprika chicken with baby veg:
  1. Slice veg how u want it
  2. Put it in a oven proof dish with chicken,herbs,spices and water.
  3. In a pre heated oven @180°c bake for 30 minutes stiring occasionally
  4. Serve with pasta..rice…wraps with cheese
  5. Enjoy hot or cold by shredding the chicken

Don't be afraid to add mushrooms, baby carrots or your family's other favorite vegetables to the stewing chicken. This version adds a peppery, spicy kick to any dish. Our Paprika Rubbed Sheet Tray Chicken blends both hot and smoked paprika for a truly fiery bite, while our Breakfast Hot Dish subs hot paprika in for spicy Aleppo pepper. You can sub sweet paprika into dishes that call for hot paprika and sprinkle a touch of cayenne pepper in to compensate for the heat. In a large bowl, combine all the vegetables and coat well in the paprika, oregano, salt and pepper and the olive oil.

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