Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, baby potato fry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fried, mashed, boiled, baked, made into soup……….all the potatoes no matter the size or color either! But these Pan Fried Baby Potatoes are literally the easiest to make! Breakfast, Lunch or Dinner, Supper - any time of the day, any meal! Serve them with gravy, or ketchup, or Red Hot, with cheese sprinkled on top or plain!
Baby Potato fry is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Baby Potato fry is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook baby potato fry using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Baby Potato fry:
- Prepare 500 kg Baby potatoes
- Prepare 1/2 teaspoon Turmeric powder
- Get 2 teaspoon chili powder
- Prepare to taste Salt
- Take 1 teaspoon Mustard seeds
- Take 1/2 teaspoon Urad dal
- Get As needed curryleaves
- Make ready 1 tablespoon Oil
- Make ready 1 cup Water
Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. I am torn between two camps! The really crispy and fluffy camp and the soft and creamy camp. Potatoes like Baby Yukon Golds will be soft and creamy when cooked, so you get a delicious soft inside.
Instructions to make Baby Potato fry:
- Pressure Cook the potatoes for 3 whistles
- Peel off the skin and prick them with fork
- In a pan add oil. Then add mustard seeds, urad dal and curry leaves. Let it splutter
- Add turmeric powder, chili powder and salt. Saute this in a low heat for 2 to 3 mins.
- Add potatoes and mix. Roast well till the potatoes are coated with masala
The really crispy and fluffy camp and the soft and creamy camp. Potatoes like Baby Yukon Golds will be soft and creamy when cooked, so you get a delicious soft inside. But they don't smash up to give you as many jagged narley edges. Slice potatoes into coins about ¼" thick. In a large skillet over medium-high heat, heat oils.
So that’s going to wrap it up for this special food baby potato fry recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
