Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, crispy chilli baby corn. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
The batter should not be too thick or thin. Wash the baby corn nicely, cut it in half if you have big size pieces. Learn how to make crispy baby corn chilli. To make chilli baby corn, heat the oil in a deep non-stick pan and dip a few babycorn pieces in the prepared batter and deep-fry a few at a time till they are light brown in colour from all the sides.
Crispy chilli baby corn is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Crispy chilli baby corn is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have crispy chilli baby corn using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crispy chilli baby corn:
- Prepare baby corn
- Make ready Ginger, green chillies,garlic,spring onions, capsicum
- Make ready Soy sauce, white vinegar,water,
- Take Corn flour,salt,black pepper,sugar,oil,tommato sauce
Drain and wipe gently with a kitchen towel. Crispy Baby Corn is a quick Indo-Chinese recipe that is easy to prepare. It's served hot as a Tasty,flavorful and easy indo chinese starter recipe, crispy baby corns tossed in a sweet and spicy. Chilli baby corn is a snack or starter recipe of crispy & spicy pan-fried baby corn.
Instructions to make Crispy chilli baby corn:
- Make a smooth paste with the cornflour,salt,water. And dry the baby corn with kitchen towels.
- Heat oil on a frying pan.dip each baby corn in the batter and coat it well with the batter.pan fry the baby corn till the edges are goldrr brown.
- In another pan heat oil.add chopped onions,ginger,garlic,green chillies.and stir fry them on medium flame.add the soy sauce and stir well.sprinkle black peppar,salt, sugar. Then add water and stir.
- Now add the pan fried baby corn.sprinkle corn flour.mix well and cook for 1-2 minutes.lastly add vinegar and stir again
- And the crispy baby corn is ready.and serve the baby corn
It's served hot as a Tasty,flavorful and easy indo chinese starter recipe, crispy baby corns tossed in a sweet and spicy. Chilli baby corn is a snack or starter recipe of crispy & spicy pan-fried baby corn. Today let's together cook Baby Corn Crispy Recipe, which is a super crunchy & crispy Indo Chinese starter recipe, similar to manchurian and chilli recipes bu. Clean, wash and pat dry the baby corn. Sprinkle little salt, chilli powder and besan on the babyforn and mix.
So that is going to wrap it up for this exceptional food crispy chilli baby corn recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
