Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, baby corn masala noodles. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sabudana Khichdi. source link Baby corn masala is a dish I prepared on a sunday afternoon for lunch along with some ghee rice and a whole moong dal called dal mashqalian, a rich and vibrant dish reminscent of the mughal era served in the Dum Pukht restaurant of ITC Maratha in Mumbai. Cook your noodles in boiling water with a pinch of salt, and keep them aside to drain. Heat oil in a deep-bottomed pan, and fry the ginger and garlic on a medium flame. Add onions, capsicum, baby corn, and green chillies, and mix well.
Baby Corn Masala Noodles is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Baby Corn Masala Noodles is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have baby corn masala noodles using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Baby Corn Masala Noodles:
- Take 2 packet Maggi or Chinese noodles
- Take As required Water for boiling noodles
- Prepare 2 cup baby corn boiled and chopped
- Get 1 cup onion chopped fine
- Make ready 1 cup tomato chopped fine
- Prepare 1 cup capsicum chopped fine
- Prepare 2 green chillies split vertically
- Get 1 tsp pepper corns
- Get 1 tsp black pepper
- Take 1/2 tsp turmeric powder
- Take 1/4 tsp coriander powder
- Prepare To taste Salt
- Get 1/2 cup carrot & beans (optional)
- Get 1 tsp ginger garlic paste
- Make ready 1/2 tsp Kashmiri red chilli powder
- Take 1/4 tsp garam masala
- Get 2 tbsp oil
- Take As required Chopped spring onion greens for garnish
A very good option for weight watchers. Enjoy the goodness of baby corn with nice creamy and crunchy baby corn. firstly, chop the baby corn to the shape of your choice. also cook the tomato pulp well, else the curry taste raw. further, add peas or capsicum along with baby corn for variation. finally, baby corn masala taste great when prepared slightly creamy. Let see the step by step method for baby corn masala: Cut the baby corn into small pieces and make it ready. Now heat the pan or a pressure cooker add oil and cumin seeds.
Steps to make Baby Corn Masala Noodles:
- In a pan fry the ginger garlic paste, chillies, onion until brown.
- Add the tomatoes and cook till mushy.
- Boil baby corn chopped until al dente.
- Add the baby corn to a pan. Add chopped capsicum and fry for 2 mins on high flame. (Carrots abs beans can be added at this stage)
- Add the spice powders now and mix well. Add salt according to taste. Sprinkle a little water cover and cook until baby corn is cooked and raw smell of chilli powder leaves.
- Boil noodles in water until al dente. Don’t cook too much. Drain the noodles and mix with baby corn masala.
- Garnish with spring onion greens. Serve hot with ketchup.
Let see the step by step method for baby corn masala: Cut the baby corn into small pieces and make it ready. Now heat the pan or a pressure cooker add oil and cumin seeds. But for now, it's found mostly in stir fries, peeking out of your Thai noodles and in some Indian dishes, like baby corn masala. Baby corn doesn't have a lot of taste, but boasts plenty nooks and. Fry the cubed onions, ginger, garlic in a tsp of ghee/oil and grind it along with tomatoes.
So that is going to wrap it up with this special food baby corn masala noodles recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
