Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, baby marrows chakalaka. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Wash your baby marrows and fry it with a little bit salt, barbecue and paprika spice until soft and cool it When all is cool mix them and sprinkly aromas for taste add art char but drain it's oil before adding it. Add three bottles of Nandos peri peri sauce to dress it You can eat it with braai meat or any dishes and enjoy Baby marrow chakalaka Nonjabulo Soweto. Baby marrows chakalaka Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, baby marrows chakalaka.
Baby marrows chakalaka is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Baby marrows chakalaka is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have baby marrows chakalaka using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Baby marrows chakalaka:
- Take 5 packet baby marrows
- Prepare 6 red peppers
- Get 6 green peppers
- Take 6 yellow peppers
- Prepare 6 medium onions
- Make ready 75 g original Aromat
- Get Teaspoon pink salt
- Make ready 780 g Miami hot mango atchar
- Make ready 3 x 250g Nandos peri peri sauce hot or mild depend how hot you want it
- Get Olive oil as you need it
- Prepare Barbecue spice
- Prepare Paprika spice
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Instructions to make Baby marrows chakalaka:
- Cut your onions thick chips and fry them until soft with paprika and barbecue spice and cool it
- Wash your peppers and dry them with clean cloth for it not to have water when you fry. Fry it until soft with barbecue and paprika spice and cool it
- Wash your baby marrows and fry it with a little bit salt, barbecue and paprika spice until soft and cool it
- When all is cool mix them and sprinkly aromas for taste add art char but drain it’s oil before adding it.
- Add three bottles of Nandos peri peri sauce to dress it
- You can eat it with braai meat or any dishes and enjoy
Learn how to make Baby marrows chakalaka with us, we hope you enjoy your stay, thank you and good luck. See recipes for Easy homemade chakalaka, Baby marrows chakalaka too. Prepare baby marrows by cleaning them. Transfer them to a bowl, add Canola oil, balsamic vinegar, and whip them well. Heat the oil in a pan and fry the onions until soft and translucent.
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