Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, posto baby potatoes. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Posto Baby potatoes is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Posto Baby potatoes is something which I’ve loved my whole life. They are fine and they look fantastic.
Baby potatoes are miniature, small potatoes. Their season usually starts in April and carries on through to the end of summer. You can harvest them at any time during that period, and what you will get are small mini potatoes, because they are not fully grown. Put the potatoes into a large bowl.
To get started with this particular recipe, we must prepare a few components. You can have posto baby potatoes using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Posto Baby potatoes:
- Prepare 250 gms Baby Potatoes
- Make ready 1 tsp Oil
- Get 2 tbsp Til / sesame
- Prepare 2 tbsp Khus khus / poppy seeds
- Get 1 tsp Chaat masala
- Prepare 1 tsp Lemon juice
- Take as per taste Salt
- Get 1/2 tsp Haldi / turmeric
- Prepare 1 tsp Lal mirchi powder / red chilli
- Prepare 1 tbsp Ketchup
- Take As needed Coriander leaves to garnish
Tips and what you will need: See recipes for traditional pesto here, and dairy free pesto here. Use 'new' or baby potatoes for best results. Halve potatoes and place on a cookie sheet. Combine with cracked cloves of garlic.
Steps to make Posto Baby potatoes:
- Heat oil in non stick pan
- Put til. Let it crackle.
- Put til and khus khus. Saute it.
- Add salt, haldi, lal mirchi, mix well.
- Dilute ketchup with little water and add it. Mix well.
- Now add boiled baby potatoes.
- Mix it very gently.
- Garnish with coriander leaves.
- Serve hot with roti/ naan/ or as a starter
Halve potatoes and place on a cookie sheet. Combine with cracked cloves of garlic. Coat potatoes and garlic with extra-virgin oil and season with rosemary, salt and pepper. Place the baby potatoes on a greased baking sheet or jelly roll pan. Spray the baking sheet or pan with non-stick cooking spray or brush vegetable oil onto the surface.
So that is going to wrap it up with this exceptional food posto baby potatoes recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
