Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, masala baby potato. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Spicy Masala Baby Potatoes Recipe - is a quick and aboslutely delicious dry preparation of boiled baby potato tossed in chilli based masala along with tamarind pulp and freshly ground spices. Masala Roasted Baby Potato Recipe An easy-to-make, onion-garlic free potato dish made using baby potatoes and minimal Indian spices. A great snack and also go as a side dish with any meal of choice. Here is how to make it.
Masala baby potato is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Masala baby potato is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook masala baby potato using 14 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Masala baby potato:
- Take 250 grams Baby potato
- Prepare 1 tbsp Oil
- Take 1 tsp Jeera
- Prepare 1 tsp Til
- Take 4 green chillies
- Take few curry leaves
- Take few Dry red mirch
- Prepare few Fresh dhaniya (Coriander leaves)
- Take 1 pinch Haldi
- Make ready 2 tsp Dhaniya powder
- Take 1 tsp Lal mirch powder
- Prepare as per taste Salt
- Make ready 1/2 tsp Garam masala optional
- Prepare 2 tsp Peanut powder
Our favourite baby potato dish is these Masala Baby Potato Fry and Italian Olive oil Herb Potatoes, which I usually serve at our gatherings. Baby Potato Masala is a North Indian recipe made using baby potatoes and tomato ketchup. This side dish recipe is eaten along with rice or roti and is a great dish for occasions like anniversaries and formal dinners. Baby potato masala poriyal is an ideal South Indian side dish and is traditionally accompanied by a sambar and kootu (dish of vegetables and lentils, with a semi-solid consistency), to balance the heat of the spicy dish with milder dishes.
Steps to make Masala baby potato:
- Take pressure cooker add boiled baby potato cook till 3 whistles, cool it and clean to it's skin in anothor pan add oil heat add red dry mirch, jeera,curry leaves, hing hari mirch then add potatoes mix well cover and cook for 2 mins on slow flame now add masala haldi, salt, stir it then add lal mirch powder,dhaniya powder, again stir it add fresh Coriander half quantity and half for garnish transfer to plate garnish with fresh Coriander serve with paratha.
This side dish recipe is eaten along with rice or roti and is a great dish for occasions like anniversaries and formal dinners. Baby potato masala poriyal is an ideal South Indian side dish and is traditionally accompanied by a sambar and kootu (dish of vegetables and lentils, with a semi-solid consistency), to balance the heat of the spicy dish with milder dishes. Finally, the baby potato masala is garnished with coriander and served piping hot with either roti or rice. Potatoes are truly versatile in nature, and this simple recipe proves the saying to be. Recipe for baby potato masala / baby potatoes in creamy curry.
So that’s going to wrap this up for this exceptional food masala baby potato recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
