Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, baby corn fry with carrot and capsicum. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Baby corn fry with carrot and capsicum is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Baby corn fry with carrot and capsicum is something that I have loved my entire life.
Baby Corn Fry is a perfect blend of healthy and delicious at once. This easy snack recipe is a bliss for all baby corn lovers. Made with baby corn, carrot, capsicum, and garlic, this Thai recipe is a sure winner. You can make this scrumptious recipe on special occasions like kitty parties, pot lucks, game nights and even on house parties.
To begin with this recipe, we have to prepare a few ingredients. You can cook baby corn fry with carrot and capsicum using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Baby corn fry with carrot and capsicum:
- Prepare 200 gms Baby corn boiled and cut into two pieces
- Get 1 capsicum cleaned and chopped
- Get 1 green chilli chopped
- Take 1 tsp Ginger garlic paste
- Get 1 carrot cleaned and chopped
- Make ready 1 tsp garam masala powder
- Get As per taste Salt
- Take 1 bowl oil
- Make ready 2 onion chopped
- Prepare Handful Coriander cleaned and chopped
- Get 1 Tomato cleaned and chopped
Stir in the chili powder, hoisin sauce, water, and salt. Then add turmeric, red chilli, sambar powder and required salt. Meanwhile parboil baby corn with water till immersing level. Drain water and add cooked baby corn to the masala.
Steps to make Baby corn fry with carrot and capsicum:
- Put a pan On a medium flame and pour some oil in the pan and fry boiled baby corns. keep it aside add onion in hot oil untill it turns golden add all the spices and salt and chopped vegetables and roast it until the vegetables are cooked.
- Serve it in a plate and Garnish it with coriander leaves
- Your delicious homemade fried baby corns with capsicum and carrot is ready.enjoy!!
Meanwhile parboil baby corn with water till immersing level. Drain water and add cooked baby corn to the masala. Baby corn stir-fry is my favorite side dish to serve with fried rice, rasam rice, or lentil rice. I use minimum spices in this curry because I like to keep the original flavor of the baby corn intact. The additional ingredients of capsicum, turmeric, and onion give a nice kick to this dish.
So that’s going to wrap this up with this exceptional food baby corn fry with carrot and capsicum recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
