Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, sirloin steaks with fried baby potatoes & a greek salad. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Remove and set on a plate. Transfer to a plate and set aside. Push potatoes to one side of the pan and return steaks to the other side of the pan. Coat steaks with flour, then dip into egg mixture and coat with crumbs.
Sirloin Steaks with fried baby potatoes & a greek salad is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Sirloin Steaks with fried baby potatoes & a greek salad is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sirloin steaks with fried baby potatoes & a greek salad using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sirloin Steaks with fried baby potatoes & a greek salad:
- Make ready 2 x Sirloin 300g steaks
- Take Baby potatoes
- Make ready Greek Salad
- Prepare Parmalat Salted butter with herbs & garlic
- Prepare Crush Salt & Pepper
- Prepare I used 7 Gun spice for the steaks but you are welcome to use any
Heat oil in a large nonstick skillet over medium-high heat. In a large bowl, combine the cut-up steak, potatoes and onion. Add the olive oil and toss to coat. Find the lines of muscle (or grain) on the rested steaks; slice crosswise against the grain.
Steps to make Sirloin Steaks with fried baby potatoes & a greek salad:
- Season/Sprinkle fresh defrosted steaks with salt & pepper on both sides. Spinkle any spice of your choice.
- Pre-heat Iron cast pan on gas or fire and add salted butter with garlic and herbs, let it melt before you pan fry the steaks.
- Fry steaks in pan for 2 minutes on each side for about 15 to 20 minutes to your liking,medium rare or welldone.
- Put the baby potatoes in a container,add very little water and put them in a microwave for 5 to 8 minutes,cut them open or in half and season with salt & pepper before adding them to the pan along with the steaks for 5 to 7 minutes or until Crispy on the outside.
Add the olive oil and toss to coat. Find the lines of muscle (or grain) on the rested steaks; slice crosswise against the grain. Serve the sliced steaks with the roasted carrots and mashed potatoes. Top with the pan sauce and fried rosemary. Reduce heat, cook until done to your liking.
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