Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, hot and spicy baby potatoes. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Hot and spicy baby potatoes is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Hot and spicy baby potatoes is something that I’ve loved my entire life. They are fine and they look wonderful.
Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Once cooked remove from the water and bring to room temperature. Peel the skin of the potatoes. To begin making the Spicy Baby Potatoes recipe, pressure cook the baby potatoes and keep aside to cool.
To get started with this particular recipe, we have to first prepare a few components. You can have hot and spicy baby potatoes using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Hot and spicy baby potatoes:
- Prepare 10-12 Baby potatoes
- Make ready 1 tbsp coriander leaves
- Prepare 1 tsp Schzewan sauce
- Make ready 2-3 tbsp tomato sauce
- Prepare to taste Salt
- Make ready 1 tsp Kashmiri Red chilli powder
- Make ready 1/2 tsp turmeric powder
- Get 1 tsp maida/all purpose flour
- Take 1 tsp cornflour
- Prepare as needed Oil for frying
- Get 2 tsp Ginger garlic chopped
- Make ready 1 onion finely chopped
- Take 1 tsp Ginger garlic paste
If you love spicy food, you can add some extra chutneys to make the recipe even. Instructions Peel and cut large potatoes into one bite size pieces or if you use small baby potatoes, cook them directly. Transfer the roasted potatoes to a decorative platter and drizzle with extra-virgin olive. But these Pan Fried Baby Potatoes are literally the easiest to make!
Instructions to make Hot and spicy baby potatoes:
- Wash potatoes and boil in pressure cooker add little salt while cooking.
- Once the potatoes are boiled, let it cool down properly. Peel it and Mark it with fork or spoon. Now take a mixing bowl add salt, turmeric powder and kashmiri Redchilli powder add Ginger garlic paste and keep it aside for 15-20 mins.
- After 15-20 mins add cornflour and maida so that it coats properly on potatoes keep it aside for next 10 mins.
- Now take oil in a pan and let it be hot. When hot keep it in medium heat and add potatoes and fry it. Once done keep it aside.
- Now take another pan add some oil to it and add Ginger garlic and green chillies to it. Now add onions and fry it add schzewan sauce and tomato sauce and add potatoes to it finally add coriander leaves. And serve
Transfer the roasted potatoes to a decorative platter and drizzle with extra-virgin olive. But these Pan Fried Baby Potatoes are literally the easiest to make! Breakfast, Lunch or Dinner, Supper - any time of the day, any meal! Serve them with gravy, or ketchup, or Red Hot, with cheese sprinkled on top or plain! Pressure cook the baby potatoes and keep aside to cool.
So that’s going to wrap it up with this special food hot and spicy baby potatoes recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
