Sautéd baby bok choy with tomatoes
Sautéd baby bok choy with tomatoes

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sautéd baby bok choy with tomatoes. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Sautéd baby bok choy with tomatoes is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Sautéd baby bok choy with tomatoes is something that I have loved my entire life. They’re nice and they look wonderful.

Slice bok choy into inch long length after washing. Sautéd baby bok choy with tomatoes. lb baby bok choy, cut into bit-size pieces. You can use bok choy or baby bok choy. Trimming the stem off - don't trim too much - just the end.

To get started with this recipe, we must prepare a few ingredients. You can cook sautéd baby bok choy with tomatoes using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sautéd baby bok choy with tomatoes:
  1. Take 2 bunches organic baby bok choy
  2. Take 1 large organic vine ripen tomato
  3. Prepare 1 garlic clove
  4. Take 2 Tsp olive oil
  5. Get to taste Salt

Baby bok choy is just smaller and more tender than regular bok choy. Baby Bok Choy Recipe Directions: Wash the bok choy; bok choy tends to hold dirt around the stem bottoms, so soak and wash thoroughly. Baby Bok Choy One Pot Rice. Chopped Organic Baby Bok Choy, Brown Rice, Water, salt, black pepper Shinae.

Instructions to make Sautéd baby bok choy with tomatoes:
  1. Slice bok choy into inch long length after washing. Dice tomato into large cubes.
  2. Sauté minced garlic in olive oil until aromatic. Add sliced bok choy and tomatoes. Sauté until tomato leaching out red juice.
  3. Season it with salt or fish sauce. Serve it with porridge or as a side dish for brown rice.

Baby Bok Choy One Pot Rice. Chopped Organic Baby Bok Choy, Brown Rice, Water, salt, black pepper Shinae. Spicy Sweet Sour Quickled Baby Bok Choy. Heat oil in a medium skillet over medium-high. Add bok choy, stirring to evenly coat.

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