Spiced fried aloo with sizziled baby corn
Spiced fried aloo with sizziled baby corn

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, spiced fried aloo with sizziled baby corn. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Take potatoes, corn kernels, spinach, salt, green chillies, coriander leaves, refined flour and turmeric powder in a bowl and mix well. Divide the mixture into equal portions and shape them into round koftas. Heat sufficient oil in a kadai. Take mashed potatoes to a large bowl.

Spiced fried aloo with sizziled baby corn is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Spiced fried aloo with sizziled baby corn is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have spiced fried aloo with sizziled baby corn using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spiced fried aloo with sizziled baby corn:
  1. Take 3-4 Aloo(potatoes)
  2. Make ready 5 baby corn
  3. Make ready 1 1/2 tbsp Butter
  4. Make ready 1/2 tsp Ghee
  5. Make ready 1 tsp Magic masala
  6. Get 1/2 tsp Chaat masala
  7. Get To taste Salt
  8. Take 1/2 tsp Chilli powder
  9. Take 1 tsp Coriander leaves
  10. Make ready 4-5 Garlic cloves
  11. Prepare 1/2 onion chopped

Saute the veggies in high flame. Chilli Butter Garlic Noodles is a perfect Chinese meal recipe. Made with fresh noodles and the goodness of sauted vegetables like capsicum, carrot, beans and baby corn, this recipe will not only be delightful to eat but will also give your body many essential nutrients. Serve this recipe with some chili sauce to get that extra spice. baby corn masala recipe

Steps to make Spiced fried aloo with sizziled baby corn:
  1. First add a pinch of salt and boil the aloo until soft,peel them and mash them.
  2. Take a pan and add 1 tbsp of butter and add the finely chopped garlic cloves to it and toss until slightly golden brown.
  3. Now add the mashed aloo in it and mix well.after the mixture is golden brown and gives a good aroma..add a bit of salt according to your taste and stir well.
  4. Now add 1/2tsp of magic masala,1/2tsp of chaat masala and a bit of chilli powder to taste..
  5. Atlast garnish it with some freshly chopped coriander leaves and serve hot..
  6. Now for sizzled baby corn..we have to take a sizzling pan and add 1/2 a tbsp of butter to it..then slice the baby corn into medium sized slices..and shallow fry them until golden brown and place them on the spiced fried aloo and serve hot with some chopped onion on top!!!

Made with fresh noodles and the goodness of sauted vegetables like capsicum, carrot, beans and baby corn, this recipe will not only be delightful to eat but will also give your body many essential nutrients. Serve this recipe with some chili sauce to get that extra spice. baby corn masala recipe Serve the schezwan chilli potatoes hot with corn fried rice, veg noodles or with your choice of bread or with naan or rotis. Aloo Recipes - Potato is a starchy, root vegetable and is so widely used that it almost enjoys the status of a staple food in many countries. In terms of consumption it ranks just after Maize, Wheat and Rice.

So that is going to wrap this up for this special food spiced fried aloo with sizziled baby corn recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!