Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, crispy baby corn. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Drain and wipe gently with a kitchen towel. Air fried crispy and spicy baby corn coated with sriracha, ketchup and panko breadcrumbs. A quick and delicious snack made in air-fryer with minimal oil. Add the baby corn pieces and shallow fry till brown.
Crispy Baby Corn is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Crispy Baby Corn is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have crispy baby corn using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Baby Corn:
- Get 500 gms Fresh Baby Corns
- Get 3 tbsp Onion Chopped
- Take 100 gms Plain Flour
- Prepare 200 gms Corn Flour
- Make ready as required Water to Boil
- Get 2 tbsp Tomato Sauce
- Take as required Oil to deep fry
- Get 1 tsp Salt
- Make ready 1/2 tsp White Pepper
- Prepare 1 tbsp Fresh Ginger Chopped
- Take 1.5 tbsp Garlic Chopped
- Prepare 3 tbsp Chinese Parsley Chopped
- Prepare 1/2 tsp Light Soya Sauce
In a heavy bottom pan, add oil. Learn how to make crispy baby corn chilli. To make chilli baby corn, heat the oil in a deep non-stick pan and dip a few babycorn pieces in the prepared batter and deep-fry a few at a time till they are light brown in colour from all the sides. Drain on an absorbent paper and keep aside.
Instructions to make Crispy Baby Corn:
- Cut each baby corn into three pieces and boil it for 30 secs and drain them out. Let it cool.Dust the baby corn in plain flour and corn flour.
- Now fry them on a very high heat to make it crip on the top.
- Heat 2 tbsp oil in Chinese Wok
- Fry the chopped ginger and garlic for 30 secs.
- Add the chopped onion and fry for 1 min.
- Add the rest of ingredients one by one except the light soya sauce.
- Mix them and toss them on high heat for 30 secs.
- Add the crisp fried baby corn and toss it well with light soya sauce
- Serve garnishing with chopped spring onion.
To make chilli baby corn, heat the oil in a deep non-stick pan and dip a few babycorn pieces in the prepared batter and deep-fry a few at a time till they are light brown in colour from all the sides. Drain on an absorbent paper and keep aside. Crispy corn is a snack made by frying corn kernels and then flavoring with spice powders. There are a few different ways crispy corn is made in restaurants and fast food centers. You may find crispy corn coated with thin to extremely thick layer made using cornflour and some times even egg white powder or egg.
So that’s going to wrap this up with this exceptional food crispy baby corn recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
