Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, baby corn chilli. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
To make chilli baby corn, heat the oil in a deep non-stick pan and dip a few babycorn pieces in the prepared batter and deep-fry a few at a time till they are light brown in colour from all the sides. Drain on an absorbent paper and keep aside. Making Chilli Baby Corn Restaurant Style can be even more exciting. This can be a special starter during small family gatherings.
Baby corn chilli is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Baby corn chilli is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have baby corn chilli using 25 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Baby corn chilli:
- Make ready 250 gm baby corn
- Make ready 1/2 cup Diced onion
- Take 1/4 cup Diced red capcicum
- Take 1/4 cup Diced yellow capcicum
- Prepare 1/4 cup Diced green capcicum
- Prepare 2-3 Slit green chillies
- Take 2 tsp chopped garlic
- Prepare 2 tsp Chopped ginger
- Get 2 pinch Black pepper Powder
- Get 2 tsp Soya sauce
- Prepare 4 tsp Tomato sauce
- Get 3 tsp Red chilli sauce
- Make ready 1 tsp Ajinomoto salt
- Get 2 tsp vinegar
- Prepare Salt as per taste
- Take For batter-
- Prepare 1 cup All purpose flour
- Make ready 2 tsp Corn flour
- Prepare 1 cup Water
- Prepare 2 pinch Ginger powder
- Take 2 pinch Pepper Powder
- Make ready 1 tsp Red chilli powder
- Take Salt as per taste
- Get 1 cup Oil for deep frying
- Take 1 tbsp for saute
Baby corn chili fry, a crispy, spicy and delicious vegetarian starter rich with flavors. Baby corn is dipped in a spicy batter and deep-fried and then sauteed in creamy sauce. Add the baby corn pieces and shallow fry till brown. Drain and wipe gently with a kitchen towel.
Instructions to make Baby corn chilli:
- Cut and wash baby corn and mix it with all ingredients of batter.
- Arrange all diced and chopped vegetables.
- Heat oil and fry baby corn.
- Keep it aside and saute all vegetables with salt and vinegar.
- Add all sauces and pepper Powder.
- Now add baby corn in it.
- Now sprinkle some Ajinomoto salt on it and serve hot and yummy baby corn chilli.
Add the baby corn pieces and shallow fry till brown. Drain and wipe gently with a kitchen towel. Baby Corn Recipes-If you are looking for texture in your salad without an overpowering flavour then this sun-kissed yellow, crunchy and crispy baby corn is the answer to your quest and also one of the season's most prized possessions. It goes well with many vegetables, can be cooked easily and can also eaten raw. Sometimes known as 'candle corn', it's harvested while the stalks are very small.
So that’s going to wrap this up with this exceptional food baby corn chilli recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
