Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, zarda with baby gulab jamuns. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Zarda with baby gulab jamuns is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Zarda with baby gulab jamuns is something that I have loved my entire life. They’re fine and they look fantastic.
Great recipe for Zarda with baby gulab jamuns. How to make testy sweet dish zarda, very easy step, you can surf with guest and family any occasion. like Milad/Niyaz/muharram ki niyaz. Recipe of Zarda And Gulab Jamun by Ruby Taj in Dastarkhwan on Zaiqa Tv. Tags: Zarda, Gulab Jamun, Ruby Taj Related Recipes Recipe of Gulab Jamun And Zarda by Ruby Taj in Dastarkhwan on Zaiqa TV.
To begin with this particular recipe, we have to first prepare a few components. You can have zarda with baby gulab jamuns using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Zarda with baby gulab jamuns:
- Take 1/2 kg basmati rice long grain
- Take 450 gm sugar
- Get 100 gm jharna ghee
- Prepare 2 cloves
- Make ready 2 green cardamom
- Make ready 50 ml milk
- Prepare 2 tbsp raisins
- Take 2 tbsp chopped cashewnuts
- Get 2 tbsp chopped almonds
- Make ready 3 chhohara/dried dates
- Take 250 gm morabba
- Get 250 gm mawa
- Take 15-20 pcs baby gulab jamuns
If you couldn't get khoya, use white kalakand. Preparing Zarda: First, boil water in a bot and during boiling, add yellow food coloring with water. Whether it is an engagement, success in examinations, purchase of a new house or birth of a baby, sweets represent all these moments of merriment and happiness. There are lots of sweets you can make yourself at home including gulab jamun, ras gulle, rasmalai, rabri, kheer, barfi, besan laddu and many more.
Instructions to make Zarda with baby gulab jamuns:
- Wash and soak rice for 1 hr… bring water to boil in a pot and add the soaked rice to it… cook till it is 70% done… drain excess water. Keep aside.
- In a separate pot.. Heat ghee and add cloves and green cardamom to it… then add sugar and milk…. stir till the sugar is dissolved completely… then add the cooked rice and mix well… then add the dry fruits and mix till everything is combined well… cover lid… place the pot on a tawa and reduce the flame to slow… let it cook on slow flame/give dum to the zarda for 10 mins. Switch off the flame.
- Let the zarda cool..use back of the spoon to over turn the zarda so that u don't get any lumps in the rice..then add the crushed mawa to it (note: use fresh mawa) mix with the back of the spoon…
- Garnish with the baby gulab jamuns and serve… do not refrigerate..even if u refrigerate then before serving heat in a microwave for 30 secs.
Whether it is an engagement, success in examinations, purchase of a new house or birth of a baby, sweets represent all these moments of merriment and happiness. There are lots of sweets you can make yourself at home including gulab jamun, ras gulle, rasmalai, rabri, kheer, barfi, besan laddu and many more. Sweet Zarda Rice and Yakhni Pulao Rice - Food Afternoon with Farah Nice yellow fluffy rice with almonds, sugar, kohya, gulab jamun and raisins. This dish could be really romantic if coupled with red roses, milk, essence, nuts!. Lahori Samosa Chaat; Yaadgaar papdi Chaat; Benazir Dahi Bhalla; Gujrati Pani Puri; Delhi Chana Chaat; STARTERS.
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