Baby potatošŸ„”
Baby potatošŸ„”

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, baby potatošŸ„”. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Baby potatošŸ„” is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Baby potatošŸ„” is something that I’ve loved my entire life.

Quick and easy recipe for roasted baby potatoes. Bake them at the same time as you cook your main dish! Can also be used as a quick appetizer! These were so good you don't even need butter or salt to taste.

To begin with this recipe, we must prepare a few components. You can have baby potatošŸ„” using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Baby potatošŸ„”:
  1. Prepare 1 kg small baby potato
  2. Make ready 5-6 green chillies
  3. Get Oil(as needed)
  4. Take Ginger garlic paste
  5. Prepare Tomato puree(5-6)
  6. Take Salt(as needed)
  7. Get Cumin seeds(as needed)
  8. Make ready Kasturi methi(half cup)
  9. Get Curry leaves(if like…not compulsory)

If you have any bits of stubborn mud or soil still stuck on them,. Put the potatoes into a large bowl. In a small bowl, whisk the herbs, garlic, and oil together until blended, and then pour over the potatoes. The skin on baby potatoes is very thin, and the potatoes are small, making peeling very challenging.

Instructions to make Baby potatošŸ„”:
  1. Take boiled baby potatoes and prick them with the help of fork aur toothpick..
  2. Heat oil in a pan shallow fry all the potatoes now keep aside…
  3. Take a pan heat oil add cumin seeds add 1 tbs ginger garlic paste saute it for few minutes.
  4. Add half cup tomato puree saute until golden brown when oil start releases oil add fried potatoes and masala mix it well.
  5. Cook for few minutes now add kasuri methi and green chillies mix well chatpate aalu ready.
  6. For this recipe I have use special aalu masala which I purchased from a shop.

In a small bowl, whisk the herbs, garlic, and oil together until blended, and then pour over the potatoes. The skin on baby potatoes is very thin, and the potatoes are small, making peeling very challenging. But since the skin is paper-thin, there is no reason to remove it anyway. And, as an added bonus, the skin contains important nutrients, like iron and Vitamin C, so you can feel good about eating the whole potato. Baby potatoes have a tender, creamy texture. finely grated (not shredded or Microplaned) Parmesan cheese; the kind with a sand consistency works best for forming a crust and sticking to the potatoes.

So that is going to wrap this up with this exceptional food baby potatošŸ„” recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!