Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, pan fried baby corn / baby corn fry. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Pan fried Baby Corn / Baby Corn fry is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Pan fried Baby Corn / Baby Corn fry is something that I’ve loved my whole life. They are nice and they look wonderful.
Method to prepare pan fried baby corn In a cooking pan add enough amount of water to cook the baby corns. To this add, quarter teaspoon of salt and the baby corns that need to be cooked. Baby Corn Pan Fry Recipe - Easy Baby Corn Recipes with step wise pictures.. The baby corn tasted crispy and since i fried it in a tawa it is healthy.
To get started with this particular recipe, we must first prepare a few components. You can cook pan fried baby corn / baby corn fry using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pan fried Baby Corn / Baby Corn fry:
- Get For Boiling Baby corns:
- Make ready 10 Baby corns
- Get 2.5 cups Water
- Get as needed Salt
- Prepare For Marinating Baby corns:
- Prepare 1/4 cup Curd
- Prepare 1 tsp Kashmiri lal mirch powder
- Get 1/4 tsp Turmeric powder
- Take 1 tsp Ginger garlic paste
- Make ready 1 tsp lemon juice
- Take as needed Salt
- Get For roasting:
- Make ready as required Oil
This is a easy to make, tasty and crispy appetizer suitable for house parties, buffets etc. Boil the baby corns till tender and once done, sieve them and drain the extra water. Method: Take baby corn in a bowl, add in salt and water. Next, place a frying pan over medium flame and pour oil in it.
Steps to make Pan fried Baby Corn / Baby Corn fry:
- Bring water to boil and throw in baby corns,salt.Cook them until they turn mushy. Strain the excess water and keep aside
- Mix all the marination ingredients to a smooth paste and gently coat them on baby corns. Let the marinated baby corns sit in the refrigerator for 15 minutes.
- Brush some oil in the hot pan and gently place the marinated baby corns and cook all sides.
- Serve them with tomato ketchup or green chutney.
Method: Take baby corn in a bowl, add in salt and water. Next, place a frying pan over medium flame and pour oil in it. Now, dip the baby corns into the batter and coat them well. Heat the oil in a deep-bottomed pan. Dip the baby corn pieces in the batter.
So that is going to wrap it up for this exceptional food pan fried baby corn / baby corn fry recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
