Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, grilled baby corn. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Grilled Baby Corn is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Grilled Baby Corn is something which I have loved my entire life. They’re fine and they look fantastic.
Rinse and pat dry the baby corns. Use skewers to thread them if desired. Smear a grill pan with very little oil, using a kitchen paper towel. Pull the outer husks down the ear to the base.
To begin with this recipe, we have to prepare a few components. You can have grilled baby corn using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Baby Corn:
- Make ready 8 Baby corn
- Get 4 tsp Cornflour
- Get 2 tsp Rice flour
- Prepare 1 tsp Chilli powder
- Make ready 1 tsp Maggi Masala
- Make ready to taste Salt
- Take 2 tsp Oil
- Prepare 8 Tooth pick
Meanwhile, remove all husks and silk from corn. Meanwhile pack baby corn into jars, and divide the jalapeños and garlic equally into the jars. Just toss the baby corn with butter, paprika (or chili powder), salt and pepper. They are very flavorful and a great companion to steak or grilled chicken dishes.
Steps to make Grilled Baby Corn:
- In the mixing bowl add cornflower, rice flour, Chilli powder, salt, Maggie Masala, oil, mix well and add baby corn mix spread the Masala evenly over the baby corn, marinate 10 minutes.
- Preheat the grill for 2 minutes,prick toothpicks and then arrange marinated baby corn, grill for 2 minutes then turn, grill all the sides. Cook till turns crisp. Serve hot with tomato sauce.
Just toss the baby corn with butter, paprika (or chili powder), salt and pepper. They are very flavorful and a great companion to steak or grilled chicken dishes. For those curious, baby corn is available in both white and yellow varieties, and is usually three to four inches in length. Add the baby corn to the boiling water. Cover the saucepan and reduce the heat to medium, then cook the corn until it becomes tender-crisp.
So that is going to wrap it up for this exceptional food grilled baby corn recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
