Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, malai coriander baby potato. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
In a large mixing bowl, combine chicken, baby potatoes, MAGGI® Juicy Coriander & Garlic spice mix, olive oil, sumac, paprika and onions and mix until chicken is coated with spices. Boiling the potatoes in heavily salted water ensures that they are uniformly seasoned. Crispy-fried baby potato halves are bathed in a mouth-watering gravy of curds, flavoured with garam masala and a peppy mint-coriander paste. A dash of fresh cream added to the gravy enhances the mouth-feel, making the Crispy Potato Vegetable in Mint Coriander Curd Gravy a lusciously rich treat.
Malai coriander baby potato is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Malai coriander baby potato is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook malai coriander baby potato using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Malai coriander baby potato:
- Prepare 200 gms coriander leaves
- Make ready 1/2 kg baby potatoes
- Make ready 2 tomatoes
- Take 1 inch ginger
- Take 1 whole red chilli
- Take 1 & 1/2tsp garam masala
- Take to taste Salt
- Get 1 tbsp thick malai
- Prepare Pinch heeng
- Get Pinch jeera
- Take as required oil
Take those to the cooker with enough water. potatoes should submerged in. It is served with naan, roti, paratha or basmati rice. Pin Recipe Print Recipe For best results follow the step-by-step photos above the recipe card Delicious combination of fried potato cubes with Chana Masala, garnished with coriander & tamarind chutney. Heat oil in a non stick pan, add paneer and fry till golden.
Steps to make Malai coriander baby potato:
- Wash & pin baby potatoes & shallow fry.
- Chopped tomatoes & ginger.
- Grind & make smooth paste of coriander leaves.
- Take a pan add few drops of oil & crackle jeera, heeng and whole chilli.
- Add thick malai stir &add tomatoes and ginger.
- Cook until soft tomatoes.
- Add coriander paste mix well and add baby potatoes mix well.
- Add salt and garam masala mix & add 1/4 cup of water cook simmer flame for 7-8 mins.
- Garnish with ginger Julienne.
Pin Recipe Print Recipe For best results follow the step-by-step photos above the recipe card Delicious combination of fried potato cubes with Chana Masala, garnished with coriander & tamarind chutney. Heat oil in a non stick pan, add paneer and fry till golden. Drain and make it into a smooth puree. Enjoy this North Indian delicacy with any Indian. Get delivery from Coriander India Grill super-fast to your door.
So that’s going to wrap it up with this exceptional food malai coriander baby potato recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
