Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, baby potatoes dum aloo in panjabi style. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
dhaba style dum aloo with detailed photo and video recipe. a rich and creamy potato based curry hails from the popular punjabi cuisine. the recipe is prepared with tomato and onion based sauce with deep fried baby potatoes. this creamy gravy is ideal when served with roti's or naan but also tastes great with jeera rice or pulao. Punjabi Dum Aloo - baby potatoes cooked in a spicy curry made with yogurt and a touch of cream. This is a popular North Indian recipe and one that was made very frequently in my house. Most people I know love potatoes and as a family were no exception growing up.
Baby Potatoes Dum Aloo in Panjabi style is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Baby Potatoes Dum Aloo in Panjabi style is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have baby potatoes dum aloo in panjabi style using 21 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Baby Potatoes Dum Aloo in Panjabi style:
- Make ready 1/2 Kg boiled Baby Potatoes
- Prepare 2 Big size Onion roughly chopped
- Prepare 2 Big size Tomatoes roughly chopped
- Take 2 Green Cardamom
- Make ready 1 Bay leaf
- Get 1 Teaspoon turmeric powder
- Get 1 tsp Ginger chopped
- Get 3 Garlic cloves
- Prepare 3 Dry red chilli (soaked in hot water)
- Take 5 Tablespoon Mustard oil
- Make ready To taste Salt
- Make ready 1/2 teaspoon garam masala powder
- Take 1 Tablespoon Curd
- Take 1/2 teaspoon sugar
- Take 1/2 teaspoon cumin powder
- Take As needed Water for the gravy
- Take 1 teaspoon roasted Kasuri methi
- Take 1 teaspoon Cumin seeds
- Prepare 1/2 teaspoon Curry power
- Make ready Garnishing
- Get 1 tsp Coriander leaves
Delicious baby potato preparation that's bursting with flavour in this restaurant style dum aloo. Chilli-coated potatoes in dum aloo curry are cooked with cream, tomatoes and a flavourful paste of whole spices and onions. Punjabi Dum Aloo is a very aromatic and rich dish made with baby potatoes tossed in cashew based gravy. Potatoes are found everywhere in the world and it is the most versatile vegetable.
Steps to make Baby Potatoes Dum Aloo in Panjabi style:
- First grind all masala onion, Tomatoes, red chilli powder, ginger, garlic, cardamom and make a fine paste.
- Now turn on the gas flame and pour 1 Teaspoon of Oil, when smoke comes add all baby Potatoes by removing it's skin and add there little 1/2 teaspoon of salt and turmeric powder, red chilli powder and saute it in medium flame for 3 to 4 mins.
- When it looks crispy take it out to a plate. Now in the same kadhai pour 4 Tablespoons of oil again wait for it's some comes add there 1 bay leaf, Cumin seeds, green chillies, saute it for 1 sec then add all prepared masala paste.
- Now cook it or fry the masala when it goes it's raw smell, add turmeric powder, red chilli powder, cumin powder, and saute it in medium flame, wait it cooks completely well and then add boiled and fried baby Potatoes. Coat it well with the masala. Now add water as required to prepare the gravy.
- Add salt keep the flame on high and cook it for 5 mins then slow the flame and cook it for 10 to 15 mins. If needed then add more water to it and cook by covering it's lid. Now add garam masala powder, curry powder and Roasted Kasuri methi (just sprinkle) it on the top. Now cook for another 2 mins in high flame. Now turn off the gas flame. After 5 mins add 1 Tablespoon of curd and mix it well and also add chopped coriander leaves. Then it's ready to serve.
Punjabi Dum Aloo is a very aromatic and rich dish made with baby potatoes tossed in cashew based gravy. Potatoes are found everywhere in the world and it is the most versatile vegetable. There are innumerable ways you can cook them. Punjabi dum Aloo Recipe - Baby potatoes are simmered in spicy, creamy onion-tomato gravy. The gravy is made from onion-tomato.
So that is going to wrap this up for this exceptional food baby potatoes dum aloo in panjabi style recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
