Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, methi malai baby corn. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Methi malai baby corn is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Methi malai baby corn is something that I have loved my entire life.
Methi malai baby corn. methi chopped, baby corn boiled, peas boiled, homemade malai, cashews, green chillies, garlic cloves, ginger Tanvi Sharma. It's creamy gravy is delicious. ;) Sakshi Parwani. Pressure cook the tomato & blend to make a fine puree. Add milk and little bit of water and add peas n corn now.
To get started with this particular recipe, we must prepare a few components. You can cook methi malai baby corn using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Methi malai baby corn:
- Get 2 cups methi chopped
- Make ready 1 cup baby corn boiled
- Make ready 1 cup peas boiled
- Get 1 cup homemade malai
- Prepare 10 cashews
- Make ready 2 green chillies
- Get 3,4 garlic cloves
- Make ready 1/2 inch ginger
- Make ready 1 onion chopped finely
- Get To taste Salt
- Make ready 1 tsp chilli powder
- Get 1 tsp turmeric Powder
- Get 1 tsp kasuri methi
- Get 1 tsp garam masala
- Get 3 tbsp oil
Methi Corn Malai / Methi Makai Malai or Corn Methiwala is a very popular North Indian style curry. This curry is slightly sweet in taste. This recipe is a sure shot winner recipe. It's creamy, smooth, delicious and healthy with the corn and Methi.
Steps to make Methi malai baby corn:
- Make paste of cashews ginger garlic green chilli.
- Cook methi with little oil till dry.
- Heat oil in kadai add onion saute until translucent add cashew paste cook till oil seperates add kasuri methi masalas, redchilly powder, methi,peas,baby corn mix it, add salt and cover cook for some time now add cream and cook for a while,and methimalai baby corn is ready to serve or eat.
This recipe is a sure shot winner recipe. It's creamy, smooth, delicious and healthy with the corn and Methi. How to make - Methi Corm Malai Recipe - Methi Makai Malai - Fenugreek Leaves & Corn in White Gravy - Methi Corn Sabzi - Indian Vegetarian Recipe. "SUBSCRIBE". Corn Methi Malai gravy is a rich and creamy classic Punjabi Style Gravy dish that bodes well with any kind of bread such as Phulkas, Naans or Kulchas. Corn or Makai is steamed and add to a rich creamy tomato based gravy, cooked along with some roughly chopped Methi or Fenugreek leaves and finally garnished with chopped coriander leaves on top.
So that’s going to wrap it up with this exceptional food methi malai baby corn recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
