Thai Baby Corn Soup
Thai Baby Corn Soup

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, thai baby corn soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Add the soy sauce, season well and serve garnished with the chives and chilli. Corn is still in season and this Spicy Thai Corn Curry Soup recipe with coconut milk is a perfect place to feature it. Try this mouth-watering Baby Corn Soup recipe that will keep your guests warm in the chilly nights and give their taste buds a unique experience. Cooked using baby corns, corn flour, vegetable broth, corns, red bell pepper, carrot and onions, this soup recipe will surely be a hit among all!

Thai Baby Corn Soup is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Thai Baby Corn Soup is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have thai baby corn soup using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Thai Baby Corn Soup:
  1. Make ready 1/4 cup Lemon grass(chopped)
  2. Get 2 cups Coconut Milk
  3. Make ready 1 tsp Oil
  4. Prepare 1/4 cup Onion(chopped)
  5. Prepare 1/2 cup Baby Corn roundels(blanched)
  6. Take 1/2 cup Broccoli florets(blanched)
  7. Make ready 1 tbsp Cornflour
  8. Prepare 2 tbsp cold water
  9. Get To taste Salt
  10. Take 1 tsp Black Pepper Powder
  11. Take As required Water

Put the remaining cooked vegetables in a blender and make a fine puree. In a thick bottomed vessel put the butter or oil. Then collect the corn kernels and set aside. Grind it to a smooth paste.

Steps to make Thai Baby Corn Soup:
  1. Heat water and add lemon grass in it and boil it. So that all extract came out.
  2. Heat oil in pan, add chopped onion, sauté on a medium flame for 1 minute.
  3. Add the baby corn and broccoli and sauté on a medium flame for 1 more minute.
  4. Add the coconut milk, water, lemon grass mixture and salt and bring to boil.
  5. Add the cornflour-water mixture, mix well and cook on a medium flame for 3 to 4 minutes, while stirring continuously.
  6. Switch off the flame, add the pepper powder and mix well.Serve hot.

Then collect the corn kernels and set aside. Grind it to a smooth paste. Now, pour in the vegetable broth. Try this fantastic chicken noodle soup recipe from the Thai kitchen! If you like chicken noodle soup, you'll love this fragrant version of a universal classic.

So that is going to wrap this up for this special food thai baby corn soup recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!