Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, crispy chilli baby corn. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
How to cook Restaurant Style Crispy Chilli Baby Corn In a bowl add cornflour, flour, salt, red chilli powder, water and make a smooth batter. The batter should not be too thick or thin. Wash the baby corn nicely, cut it in half if you have big size pieces. This crispy chilli baby corn is one of the popular baby corn snacks from Indo Chinese cuisine just like gobi manchurian, baby corn manchurian, chilli potato, crispy corn recipes.
Crispy chilli baby corn is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Crispy chilli baby corn is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook crispy chilli baby corn using 20 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crispy chilli baby corn:
- Take For Crispy Chilli Baby Corns: -
- Make ready 10-12 Baby Corn
- Get 1/4 tsp Corn Flour
- Take 1/4 tsp Maida
- Prepare 1 tablespoon Ginger Garlic Paste
- Prepare as per taste salt
- Prepare For frying oil
- Get For sauce: -
- Prepare 1/4 cup onion chopped into large size
- Take 1/2 teaspoon grated garlic
- Take 2 Green Chillies
- Make ready 1/2 capsicum chopped
- Get 1/2 teaspoon soy sauce
- Prepare 3 tablespoons Tomato Sauce
- Take 1/2 teaspoon pepper powder
- Get 1 tsp vinegar
- Get 1 tsp Corn Flour
- Make ready as per taste Salt:
- Make ready as required chopped onions and coriander for garnishing
- Make ready 2-3 tablespoons oil
Then, prepare an awesome fiery, garlicky sauce and toss the crispy baby corn in it. Drain and wipe gently with a kitchen towel. For the chinese chilli baby corn batter In a deep bowl, take plain flour. The addition of cornflour makes baby corn more crispy upon frying.
Steps to make Crispy chilli baby corn:
- First peel and clean the baby corns. Boil the baby corn in a vessel by adding a little salt to the water. - Now when it gets a little cold, you cut it into any size (either you cut it into 1 inch round or cut it into 2 equal halves in the middle). - Pour the chopped corn in a bowl and mix it well by adding maida, cornflour, ginger-garlic paste, and salt (so that it will wrap on all sides of the corn if it requires some water when it is mixed) You can add -2 spoon but not much)
- Now put oil in a pan and fry each baby corn lightly on medium flame. - Fry the corn and let it cool for 5 minutes and after 5 minutes put all the baby corn in hot oil in very hot oil and fry it till it turns golden and remove the plate item.
- Put garlic in a saucepan, add oil and cook until it's rawness starts to come out. - Now add green chilli to it and cook for 1 minute. Add onion and capsicum to it and cook on full flame for 1 minute. - Now add salt, tomato sauce, soy sauce, vinegar and black pepper, add 1 cup of water and let it boil. - mix cornflour and water in a bowl and make a batter without water. - Put the cornflour solution in a saucepan and allow it to boil. - Now add crispy baby corn to this sauce and mix well.
- Serve hot crispy chilli baby garnished with chopped green leafy onions.
For the chinese chilli baby corn batter In a deep bowl, take plain flour. The addition of cornflour makes baby corn more crispy upon frying. Today let's together cook Baby Corn Crispy Recipe, which is a super crunchy & crispy Indo Chinese starter recipe, similar to manchurian and chilli recipes bu. A new makeover for my famous post for vegetarian lovers. Well,to be frank,I had hardly tasted Baby Corn,until recently at a party when I tasted a nice crunchy version of it,I was really taken aback and wanted to try more recipes with it.
So that’s going to wrap it up with this special food crispy chilli baby corn recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
