Baby Bacon and Cheese Jackets
Baby Bacon and Cheese Jackets

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, baby bacon and cheese jackets. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

These cheese-stuffed jacket potatoes combine cream cheese, cheddar, crispy bacon and a hint of garlic, in a wonderful winter warmer. Place bacon in a large, deep skillet. Once cooled, crumble and set aside. First cook the jacket potato in the oven.

Baby Bacon and Cheese Jackets is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Baby Bacon and Cheese Jackets is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have baby bacon and cheese jackets using 4 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Baby Bacon and Cheese Jackets:
  1. Get 1 kilo Potatoes(Small)(Charlotte)
  2. Make ready 2 Packs Bacon(back or streaky)
  3. Prepare 1 pack Sliced Cheese(any kind)
  4. Make ready to taste Pepper and Salt

This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. Budget family food at its best. Meanwhille, heat the oil in a frying pan and fry the bacon and mushrooms until cooked and crispy. Add the bacon, mushrooms, spring onions, cream cheese, egg, HALF of the grated cheddar and plenty of salt and pepper into the bowl containing the inside of the potatoes from earlier.

Instructions to make Baby Bacon and Cheese Jackets:
  1. Wash Potatoes, removing any “eyes”
  2. Using a sharp knife, and care, cut three times into each Potato, almost all the way through.
  3. Cut sliced cheese into squares/ quarters.
  4. Cut bacon into strips across the rashers
  5. Pick up a piece of cheese, add a strip of bacon and wedge into the three slashes on the potatoes.
  6. Add salt and Pepper to taste. Place in oven tray, medium hot oven for 20-30 minutes until golden brown.
  7. If you tried this, please add your photo to Cookpad!!

Meanwhille, heat the oil in a frying pan and fry the bacon and mushrooms until cooked and crispy. Add the bacon, mushrooms, spring onions, cream cheese, egg, HALF of the grated cheddar and plenty of salt and pepper into the bowl containing the inside of the potatoes from earlier. Stuffed Jacket Potato with Cheese and Bacon As the evenings darken, our enthusiasm for cooking can easily wane. A jacket potato is the perfect natural convenience food for this time of year, and this stuffed potato is all the more delicious with the addition of crispy bacon and mature cheddar cheese. In a bowl, use a spatula to combine cream cheese, cheddar, chives, salt, pepper and if using, jalapeño.

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