Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, crispy dry chilli baby corn. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
The crunchy, exciting texture and vibrant flavour make dry baby corn chilli a popular amongst foodies, especially those who love tongue-tickling, spicy stuff. This is an impressive alternative to potato based starters or tikkis which are usually served as starters. How to cook Restaurant Style Crispy Chilli Baby Corn In a bowl add cornflour, flour, salt, red chilli powder, water and make a smooth batter. The batter should not be too thick or thin.
Crispy dry chilli baby corn is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Crispy dry chilli baby corn is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have crispy dry chilli baby corn using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Crispy dry chilli baby corn:
- Prepare 800 gms baby corn
- Prepare 3 tablespoons corn flour
- Prepare 2 tablespoons ginger garlic paste
- Make ready 3 tablespoons black pepper powder
- Take 8 tablespoons all purpose flour
- Make ready 3 medium sized onions roughly chopped
- Take 10-12 cloves garlic finely chopped
- Get 10 grams Ginger finely chopped
- Get 1 teaspoon red chilli powder
- Make ready 1 tablespoon soya sauce
- Prepare 3 tablespoons tomato ketchup
- Get 2 tablespoons chilli sauce
- Make ready 1 tablespoon vinegar
- Prepare 1 capsicum roughly chopped
- Get Some fresh finely chopped coriander leaves for garnish
- Take as required Refined oil to cook
Baby corn manchurian is an indo chinese style mouthwatering veg starter. Taste-wise it is sweeter than other Indian-style Chinese recipes and it has no connection with original Chinese food. Baby corn manchurian is prepared with a perfect combination of chilli sauce and sweet & sour tomato ketchup and crispy fried crunchy baby corn. Baby corn chili fry, a crispy, spicy and delicious vegetarian starter rich with flavors.
Instructions to make Crispy dry chilli baby corn:
- First, we are going to blanch the baby corns in hot water for 5 minutes on a high flame.
- Then we are going to make a batter. For that, we are going to add all-purpose flour 2 tablespoons of corn starch or cornflour 1 teaspoon of red chilli powder 2 tablespoons of ginger garlic paste 1 tablespoon of black pepper powder one tablespoon of salt mix it well with water. Then add the baby corns marinate it well.
- Heat a pan take a good amount of oil for deep frying the baby corns. Once it gets fried keep it aside
- Take a pan heat 4 tablespoon of refined oil once get heated add the chopped garlic fry a little on a medium flame then add chopped onions cook it for around 3 minutes then and chopped capsicums again try for another 2 to 3 minutes.
- Then add salt 3 tablespoons of tomato ketchup 1 tablespoon of soy sauce 2 tablespoons of chilli sauce 1 tablespoon of vinegar and a dash of water it for 4 to 5 minutes on a medium flame and cover the lid
- Then add the fried baby corns cook it for another 2 to 3 minutes add some water
- Take a small bowl take one tablespoon of cornstarch 1 tablespoon of black pepper powder and water it should not be thick but it will have a consistency of like water add this mixture into the cooking pan cook it well at this stage you can add fresh coriander leaves or else you can add while garnishing. This particular dish should be dry and doesn't have enough gravy so you must try this delicious food.
Baby corn manchurian is prepared with a perfect combination of chilli sauce and sweet & sour tomato ketchup and crispy fried crunchy baby corn. Baby corn chili fry, a crispy, spicy and delicious vegetarian starter rich with flavors. Baby corn is dipped in a spicy batter and deep-fried and then sauteed in creamy sauce. Baby Corn chilli fry is an amazing Indo-Chinese recipe made with batter coated, double fried baby corns sautéed in a palatable and yummy spice mix. Clean, wash and pat dry the baby corn.
So that is going to wrap it up with this exceptional food crispy dry chilli baby corn recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
