Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, stuffed baby (mini) pumpkin (kuddu) recipe. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Stuffed Baby (mini) Pumpkin (Kuddu) Recipe is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Stuffed Baby (mini) Pumpkin (Kuddu) Recipe is something that I’ve loved my whole life. They are nice and they look fantastic.
Cut tops off mini pumpkins and remove seeds. After cooking, place mini pumpkins to the side while preparing stuffing. Cut tops off pumpkins and remove seeds. After cooking, place pumpkins to the side while preparing stuffing.
To get started with this recipe, we have to prepare a few ingredients. You can have stuffed baby (mini) pumpkin (kuddu) recipe using 15 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Baby (mini) Pumpkin (Kuddu) Recipe:
- Take 1-1/2 kg baby pumpkin
- Take 1 kg Mutton Mince
- Make ready 2 tbsp oil for Mince cooking
- Prepare 1/2 kg chopped onion
- Make ready 1/2 kg tomatoes cut in small pieces
- Take 1 tbsp ginger garlic paste
- Take 1 tbsp chopped green chillies
- Take 2 tsp roasted coriander powder
- Get 1 tsp garam masala
- Make ready 1/2 tbsp karahi masala
- Get 1 tsp roasted cumin powder
- Get 1 tsp red chilli powder
- Get 1/2 tsp turmeric powder
- Get as needed Salt
- Make ready 3 cup oil for stuffed Pumpkin frying
Discard seeds and loose fibers from the inside. Spoon beef mixture into pumpkin; replace top. Rub oil over outside of pumpkin. Scoop out some pumpkin with each serving of beef mixture.
Instructions to make Stuffed Baby (mini) Pumpkin (Kuddu) Recipe:
- In a pan take oil heat it. Add onion and when it change it's color add Ginger garlic paste and cook a minute.
- Now add Mutton Mince, cover it and cook for 7 minutes.
- Now add coriander powder, cumin powder, Turmeric powder, red chilli powder, black pepper, garam masala, karahi masala,salt. Mix all ingredients and again cover it for 10 minutes.
- Now put Mince to one side and left the other empty. In the empty side add tomatoes and chopped green chillies.
- Put the mince over tomatoes and cover it fully under Mutton mince. Cover (dhakun rakh dy) it for 5 minutes.
- Remove the cover mix tomatoes with mince and cook it for 5 minutes without covering.
- Mutton Mince is ready, let it on room temperature for few minutes.
- In the meanwhile peel off the baby/ round pumpkin. With the help of spoon or knife remove the seeds to make them hollow.
- Now stuff each pumpkin with prepared mince stuff and put it aside.
- In a pan take oil heat up. Put all pumpkins one by one in the oil and fry it till it's color change and cook properly.
- Now transfer it to plate and serve with naan/roti, raita and salad 🥗.
Rub oil over outside of pumpkin. Scoop out some pumpkin with each serving of beef mixture. Carving pumpkins is a classic fall activity—but this year, instead of making them all into something scary, spare a few to use as bowls. Stuffing pumpkins with soups, desserts, and hearty. Cut off the top of the pumpkin and scrape out all the seeds.
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