Crispy chilli baby corn
Crispy chilli baby corn

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, crispy chilli baby corn. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crispy chilli baby corn is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Crispy chilli baby corn is something which I’ve loved my whole life. They are fine and they look fantastic.

The batter should not be too thick or thin. Wash the baby corn nicely, cut it in half if you have big size pieces. Drain and wipe gently with a kitchen towel. Lastly, add crispy fried baby corns in the chilli garlic sauce and coat well.

To get started with this particular recipe, we must first prepare a few components. You can cook crispy chilli baby corn using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Crispy chilli baby corn:
  1. Prepare 1/2 kg Baby corn
  2. Make ready 1 cup Spring onion
  3. Take 3 tsp Ginger and garlic
  4. Make ready 2 Green chillies
  5. Prepare 1 tsp Vinegar
  6. Take 1/2 tsp Green chilli sauce
  7. Prepare 2 tsp Tomato sauce
  8. Prepare 1/2 tsp Soya sauce
  9. Take 3 tsp Cornflour
  10. Make ready 2 tsp All purpose flour
  11. Make ready to taste Salt and black pepper powder
  12. Prepare as needed Oil to fry
  13. Prepare 1 tsp White sesme seeds

Drain on an absorbent paper and keep aside. Today let's together cook Baby Corn Crispy Recipe, which is a super crunchy & crispy Indo Chinese starter recipe, similar to manchurian and chilli recipes bu. A new makeover for my famous post for vegetarian lovers. Well,to be frank,I had hardly tasted Baby Corn,until recently at a party when I tasted a nice crunchy version of it,I was really taken aback and wanted to try more recipes with it.

Instructions to make Crispy chilli baby corn:
  1. Take the baby corn. Wash it. Now cut it from the middle and then diagonally into pcs. Add salt, black pepper powder one tbsp of ginger and garlic paste corn flour and madia. Mix it gently. Add water little by little so that it get coated over the baby corn as batter.
  2. In a pan add oil then add the baby corn one by one. It might stick but try to remove it. Fry it in high flame till it get crispy. Now remove it and keep it aside on a tissue.
  3. Now in a pan add oil then add chopped ginger, garlic, green chiles and spring onions. Saute it. Then add little vinegar, soya sauce, tomato sauce and green Chile sauce. Mix them all. Now in a bowl add some corn flour add water to it. Pour it in the pan when it thickens add the baby corn. Stir them well. Add salt, black pepper powder. Mix them. Garnish it with spring onion green and white seasme seeds.

A new makeover for my famous post for vegetarian lovers. Well,to be frank,I had hardly tasted Baby Corn,until recently at a party when I tasted a nice crunchy version of it,I was really taken aback and wanted to try more recipes with it. Clean, wash and pat dry the baby corn. Sprinkle little salt, chilli powder and besan on the babyforn and mix. Dip the seasoned corn into the batter and deep fry till golden brown.

So that is going to wrap this up for this exceptional food crispy chilli baby corn recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!