Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, spicy masala baby potato. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spicy masala baby potato is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Spicy masala baby potato is something that I’ve loved my whole life.
Spicy Masala Baby Potatoes Recipe - is a quick and aboslutely delicious dry preparation of boiled baby potato tossed in chilli based masala along with tamarind pulp and freshly ground spices. How to make Roasted Baby Potato Boil the potatoes insufficient water adding salt or pressure cook until done. Then drain the water and set aside the potatoes. In a pan dry roast the coriander seeds, cumin seeds, and Kashmiri dry red chili for a minute or till they are fragrant.
To begin with this recipe, we must first prepare a few ingredients. You can have spicy masala baby potato using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spicy masala baby potato:
- Take 500 gms baby potato
- Get 2 onions
- Take 2 tomatoes
- Prepare 1 tbsp Ginger garlic paste
- Take 2 tbsp Oil
- Get Red chilly powder1tsp
- Prepare Turmeric powder1tsp
- Get to taste Salt
- Prepare 1tsp Coriander powder
- Prepare 1tsp Amchoor powder
- Get 1tsp Garam masala
- Take 1 tsp Jeera
- Prepare 1 tbsp Corriander leaves chopped
- Take Water
My other potato dishes you can try are: aloo tikka masala, baked French fries, samosas etc. Add the potatoes now and stir around to cover all the potatoes in the onion masala. Add the beaten yogurt to the pot next. Masala Aloo or Potato Masala is very simple North Indian style masala aloo recipe which we usually make at home.
Steps to make Spicy masala baby potato:
- Scrub and wash the small potatoes cut the potatoes into cubes and keep aside
- Heat the oil in a pan add jeera when the seeds crackle.add onion paste and saute on a medium flame add ginger garlic paste and continue sauteing on medium flame
- Once the onion paste becomes nice and brown add tomato puree and cook for 4-5 minutes then add all spices and give a mix add water and once gravy comes to boil.throw in the cut baby potatoes
- Keep the flame in medium and let the potatoes simmer the gravy for 7 to 8 minutes
- Then add garam masala,amchoor powder and coriander leaves
- Serve hot with paratha and roti
Add the beaten yogurt to the pot next. Masala Aloo or Potato Masala is very simple North Indian style masala aloo recipe which we usually make at home. This potato masala is very easy to do and very tasty dry (non gravy) sabji. I always love one pot recipes and this one is special as this is my mom's recipe and is made from very basic ingredients available at home. This gluten free and vegan masala baby potato roast recipe is exactly what you need to pamper yourself on lazy weekends.
So that’s going to wrap it up for this special food spicy masala baby potato recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
