Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, baby corn manchurian. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Baby Corn Manchurian is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Baby Corn Manchurian is something that I have loved my entire life.
baby corn manchurian dry recipe with step by step photo and video recipe. an ideal starters recipe prepared with manchurian sauce and baby corn fritters. in other words, baby corn manchuri recipe is very similar to gobi manchuri recipe. however, baby corn manchuri recipe would be more spicy as compared to later. moreover, baby corn manchurian recipes are more crispy and more tasty compared to other manchurian recipe. Baby Corn Manchurian is a spicy, sweet and sour Indian Chinese fusion dish. It can be made dry or with gravy. I have shared both these versions in this post.
To get started with this recipe, we have to first prepare a few components. You can cook baby corn manchurian using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baby Corn Manchurian:
- Make ready 8-10 Baby Corns
- Get 1/4 cup Refined Flour
- Make ready 1/4 cup Corn Flour
- Prepare 1/2 tsp Ginger-Garlic Paste
- Get 1 tsp Kashmiri Red Chilli Powder
- Make ready As per taste Salt
- Make ready as required Water
- Get as required Oil for frying
- Make ready For gravy-
- Prepare 2 tsp Oil
- Prepare 1/2 cup Onion(chopped)
- Make ready 2 tbsp Green Onion(chopped)
- Take 1 tsp Soya Sauce
- Take 1/4 cup Tomato Sauce
- Take 1 tsp Vinegar
- Get 1 tsp Kashmiri Red Chilli Powder
- Prepare As per taste Salt
- Get 1/2 tsp Ginger-Garlic Paste
Then saute ginger garlic and chilli until it turns fragrant. Baby Corn Manchurian is a very popular vegetarian dish from Indo-Chinese cuisine which is made from deep fried Baby Corn dumplings tossed in Chinese sauces. Indo-Chinese cuisine is considered to be an adaptation of Chinese seasoning and cooking techniques to appeal to Indian taste buds. In this step by step photo recipe of baby corn manchurian, baby corns are first dipped in a batter of cornflour and maida and then deep-fried until crispy.
Steps to make Baby Corn Manchurian:
- In a mixing bowl take refined flour, corn flour, ginger- garlic paste, red chilli, and salt. Add water and make batter.
- Boil the baby corn and cut it into 1 inch piece.
- Add sliced baby corn and coat it properly. Keep it for 10 mins. Heat oil and fry it.
- Now heat oil, add chopped onion, green onion, and ginger garlic paste. Saute it. Now add diced capsicum.
- Add soya, tomato sauce and vinegar and salt. Saute it till it become thick. Add fried baby corn. Mix well. Our baby corn manchurian is ready. Garnish with chopped green onion. And serve it.
Indo-Chinese cuisine is considered to be an adaptation of Chinese seasoning and cooking techniques to appeal to Indian taste buds. In this step by step photo recipe of baby corn manchurian, baby corns are first dipped in a batter of cornflour and maida and then deep-fried until crispy. After that, they are mixed with ginger, garlic, onions, green chillies, capsicum and various types of sauces that make it an ultimate spicy and crunchy starter. Baby Corn Manchurian is a great Indo Chinese starter, serves as a great side dish for fried rice too. I have already posted a semi dry version of baby corn manchurian, But I wanted to post a gravy manchurian recipe with baby corn and here it is for you all.
So that is going to wrap it up for this exceptional food baby corn manchurian recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
