Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, baby rice cutlet. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Baby rice cutlet is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Baby rice cutlet is something that I have loved my whole life. They are nice and they look fantastic.
Notes: As mentioned earlier this cutlet can be made using normal rice also. It is not compulsory to use when lay the leftover rice. It is done with leftover rice in order to make use of it that said that. To make rice cutlet from leftover rice, take boiled and mashed potatoes in a deep bowl.
To begin with this particular recipe, we have to prepare a few ingredients. You can have baby rice cutlet using 19 ingredients and 21 steps. Here is how you can achieve that.
The ingredients needed to make Baby rice cutlet:
- Prepare 100 gm boil rice
- Get 1 big potato
- Prepare 3 tsp grated carrot
- Prepare 2 tsp beans
- Get 3 tsp coriander leaves
- Get 2 tsp cashew nuts
- Get 2 tsp green chilli
- Take 1 tsp salt
- Make ready 1/4 tsp red chilli powder
- Prepare 1 tsp coriander powder
- Prepare 1 tsp chat masala
- Get 1 tsp dry mango powder
- Prepare 2 tsp corn flower
- Take 50 gm white oil
- Get 1 tsp garam masala
- Take 1 tsp semolina
- Take 1 tsp grated radish
- Prepare 1 tsp chopped ginger
- Take 5 tsp bread crumbs
To prepare Spicy Mixed Vegetables Rice Cutlet Recipe, take a mixing bowl and add cooked rice,mashed boiled potato,chopped onion,chopped green chilli,grated carrot,chopped coriander leaves, mix everything well. Now add all the spices,start with turmeric powder,red chilli powder, cumin powder, coriander powder, garam masala and salt. Remove from the food processer, rice mix will be textured of chunky soft dough. Heat the oil in a frying pan on medium high heat.
Steps to make Baby rice cutlet:
- At first, grated the vegetables.
- Boil the rice and potato
- Put oil in pan and tempt it.
- Then, fry the vegetable with salt.
- Take boil potato and rice in a plate.
- Next,smash them together with salt.
- Then, add all the masala powder and fry veg in the mixture.
- Add corn flower and semolina,in it.
- Then,mix all of them together by hand.
- Next, take small part from this mixture.
- Put some oil in hand.
- Take small parts one by one of the mixture in hand.
- Give them a texture of round and rectangle shape by both hand.
- Then,flatten them gently and make thick patties.
- Next,in another plate add bread crumbs for the crust.
- Arrange all the cutlet in a plate side by side.
- Next, put oil in pan and tempt it.
- Then,put them in oil for fry.
- Then,fry all of them on both sides untill golden brown and crispy.
- Fry them in oil one by one as per need.
- Then,ready the rice cutlet with sauce
Remove from the food processer, rice mix will be textured of chunky soft dough. Heat the oil in a frying pan on medium high heat. Drop the cutlets slowly into it, taking care not to overlap them. In a large saucepan, combine the rice, water, soup mix and salt; bring to a boil. Add the vegetables; return to a boil.
So that is going to wrap this up for this exceptional food baby rice cutlet recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
