Baby Kale in Tofu Puffs
Baby Kale in Tofu Puffs

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, baby kale in tofu puffs. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Baby Kale in Tofu Puffs is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Baby Kale in Tofu Puffs is something which I have loved my entire life.

Boil water in a pot then black kale and set aside. In a hot wok stir fry slice tofu puffs until brown then remove. In same wok stir fry garlic and ginger. Turn off the gas, it's done! #. 煮荤食时不忘加道豆腐卜炒芥兰苗，营养均衡健康吃，活力充沛每一天!

To get started with this recipe, we have to first prepare a few ingredients. You can have baby kale in tofu puffs using 4 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Baby Kale in Tofu Puffs:
  1. Make ready half a catty (ca. 1 cup) kale
  2. Take 4 pcs tofu puffs, cut
  3. Prepare slices Garlic and ginger
  4. Make ready 1 pinch salt

When the oil is hot, add carrot, garlic and ginger and saute until the carrot is slightly tender. Add tofu puffs and toss to coat with the ginger and garlic. Cook until they are VERY lightly charred. In a non-stick skillet over medium heat, scramble the eggs along with the feta.

Steps to make Baby Kale in Tofu Puffs:
  1. Remove the flower of kale then wash. Soak in a salt water for 10 mins. Then wash again and drain. Boil water in a pot then black kale and set aside.
  2. In a hot wok stir fry slice tofu puffs until brown then remove. In same wok stir fry garlic and ginger. Then add kale mix it. Add salt and little water then cover and cook until done.

Cook until they are VERY lightly charred. In a non-stick skillet over medium heat, scramble the eggs along with the feta. As the eggs start to cook and firm up, add tofu and sprinkle with the yeast, salt, and pepper(s). Scramble, chopping the tofu as finely as you can. Once eggs are cooked, add the kale and cook lightly.

So that is going to wrap it up with this special food baby kale in tofu puffs recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!